Author : Sidney Saylor Farr
Publisher : University of Pittsburgh Pre
Page : 236 pages
File Size : 20,42 MB
Release : 1983-06-30
Category : Cooking
ISBN : 9780822953470
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
Author : Sidney Saylor Farr
Publisher : University of Pittsburgh Press
Page : 236 pages
File Size : 14,54 MB
Release : 2014-08-27
Category : Cooking
ISBN : 082297133X
Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk.More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin' bread, egg pie, apple stackcake, and other traditional dishes.More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.
Author : Joseph Earl Dabney
Publisher :
Page : 0 pages
File Size : 49,14 MB
Release : 1985
Category : Distilling, Illicit
ISBN : 9780914875024
After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.
Author : Sidney Saylor Farr
Publisher : University Press of Kentucky
Page : 272 pages
File Size : 38,17 MB
Release : 2014-04-23
Category : Biography & Autobiography
ISBN : 0813145678
Although Sidney Saylor Farr is renowned in the field of Appalachian studies, her own fascinating personal history has been little known until now. My Appalachia is Farr's story of growing up in the mountains of southeastern Kentucky, where her devotion to her family led her to accept crushing responsibilities that steered her away from her own goals. Her intense determination, however, compelled her to find her own path in life and gave her the strength to become one of the most influential figures in her discipline. At the age of twelve, Farr was forced to leave school to care for her ailing mother and several younger siblings. Given the responsibilities of adulthood early in life, she pushed herself through countless challenges, including poverty, discrimination, and personal loss. Yet she managed to thrive -- she educated herself, raised two sons, and became a voice for her family, community, and culture. In My Appalachia, Farr shares the stories of her struggles and triumphs to create a vivid picture of a culture as enduring as the mountains. Composed of a rich mix of folklore, family history, and spiritual and intellectual exploration, My Appalachia reveals the beauty at the heart of life in Appalachia.
Author : Lauren Angelucci McDuffie
Publisher : Chronicle Books
Page : 259 pages
File Size : 11,74 MB
Release : 2019-05-14
Category : Cooking
ISBN : 1452168776
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Author : Tasha Tudor
Publisher : Simon and Schuster
Page : 40 pages
File Size : 13,33 MB
Release : 2012-06-19
Category : Juvenile Fiction
ISBN : 1442471727
It’s almost Halloween, and little Sylvie Ann has found the biggest, fattest pumpkin. But before she can carve it into a giant, crooked-toothed pumpkin moonshine (or jack-o’lantern), she has to get it home! This eBook edition of a cherished tale includes audio.
Author : Jaime Joyce
Publisher : Zenith Press
Page : 211 pages
File Size : 13,70 MB
Release : 2014-06-15
Category : Cooking
ISBN : 1627882073
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author : T. J. Smith
Publisher : UNC Press Books
Page : 249 pages
File Size : 18,30 MB
Release : 2019-08-09
Category : Cooking
ISBN : 1469654105
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Author : Carol Miller
Publisher : Macmillan + ORM
Page : 230 pages
File Size : 42,87 MB
Release : 2013-12-17
Category : Fiction
ISBN : 1250019265
Carol Miller makes a memorable debut in Murder and Moonshine, the first of an intriguing new mystery series. All small towns have secrets---and plenty of them---as every small-town waitress knows. Daisy is no different. A young, recently separated waitress at H & P's Diner in sleepy southwestern Virginia, she hears more than her fair share of neighborhood gossip while serving plates of hash and peach cobbler. But when a reclusive old man shows up at the diner one day, only to drop dead a few minutes later, Daisy quickly learns that some secrets are more dangerous to keep than others---especially when there are money and moonshine involved. The man's death was suspicious, and no longer sure who she can trust, Daisy turns sleuth while also seeking to protect her sick mother and keeping a handle on Aunt Emily, her goading, trigger-happy landlord. Caught between whiskey and guns, a handsome ATF agent and a moonshine-brewing sweet talker, and a painful past and a dangerous present, Daisy has her work cut out for her. There's trouble brewing in her small town, and before it passes, many secrets will come to light.
Author : Ron Rash
Publisher : Harper Collins
Page : 138 pages
File Size : 45,22 MB
Release : 2015-09-08
Category : Fiction
ISBN : 0062349333
In this poetic and haunting tale set in contemporary Appalachia, New York Times bestselling author Ron Rash illuminates lives shaped by violence and a powerful connection to the land. Les, a long-time sheriff just three-weeks from retirement, contends with the ravages of crystal meth and his own duplicity in his small Appalachian town. Becky, a park ranger with a harrowing past, finds solace amid the lyrical beauty of this patch of North Carolina. Enduring the mistakes and tragedies that have indelibly marked them, they are drawn together by a reverence for the natural world. When an irascible elderly local is accused of poisoning a trout stream, Les and Becky are plunged into deep and dangerous waters, forced to navigate currents of disillusionment and betrayal that will force them to question themselves and test their tentative bond—and threaten to carry them over the edge. Echoing the heartbreaking beauty of William Faulkner and the spiritual isolation of Carson McCullers, Above the Waterfall demonstrates once again the prodigious talent of “a gorgeous, brutal writer” (Richard Price) hailed as “one of the great American authors at work today” (Janet Maslin, New York Times).
