Mrs. Chiang's Szechwan Cookbook
Author : Jung-feng Chiang
Publisher : HarperCollins Publishers
Page : 392 pages
File Size : 50,81 MB
Release : 1976
Category : Cooking
ISBN :
Author : Jung-feng Chiang
Publisher : HarperCollins Publishers
Page : 392 pages
File Size : 50,81 MB
Release : 1976
Category : Cooking
ISBN :
Author : Jung-feng Chiang
Publisher : Harpercollins
Page : 359 pages
File Size : 42,78 MB
Release : 1987
Category : Cooking
ISBN : 9780060158286
Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine
Author : Lawrence C. Chu
Publisher : HarperCollins Publishers
Page : 228 pages
File Size : 11,70 MB
Release : 1988-05
Category : Cooking
ISBN : 9780060915056
Author : Jung Chang
Publisher : Simon and Schuster
Page : 592 pages
File Size : 30,77 MB
Release : 2008-06-20
Category : Biography & Autobiography
ISBN : 1439106495
The story of three generations in twentieth-century China that blends the intimacy of memoir and the panoramic sweep of eyewitness history—a bestselling classic in thirty languages with more than ten million copies sold around the world, now with a new introduction from the author. An engrossing record of Mao’s impact on China, an unusual window on the female experience in the modern world, and an inspiring tale of courage and love, Jung Chang describes the extraordinary lives and experiences of her family members: her grandmother, a warlord’s concubine; her mother’s struggles as a young idealistic Communist; and her parents’ experience as members of the Communist elite and their ordeal during the Cultural Revolution. Chang was a Red Guard briefly at the age of fourteen, then worked as a peasant, a “barefoot doctor,” a steelworker, and an electrician. As the story of each generation unfolds, Chang captures in gripping, moving—and ultimately uplifting—detail the cycles of violent drama visited on her own family and millions of others caught in the whirlwind of history.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 33,86 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617854
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 947 pages
File Size : 18,63 MB
Release : 2019-10-03
Category : Cooking
ISBN : 1526617862
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author : Michael Zee
Publisher : Random House
Page : 273 pages
File Size : 22,58 MB
Release : 2016-08-11
Category : Cooking
ISBN : 1473542154
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Author : Crescent Dragonwagon
Publisher : Workman Publishing
Page : 385 pages
File Size : 45,36 MB
Release : 2012-01-01
Category : Cooking
ISBN : 0761132414
Presents over one hundred recipes for appetizers, soups, salads, entrâees, and desserts that feature beans as the main ingredient.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 32,99 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617846
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author : John E. Schrecker
Publisher : Praeger
Page : 0 pages
File Size : 34,25 MB
Release : 2004-01-30
Category : History
ISBN : 0275974766
This fully updated second edition provides a succinct and self-contained history of China. The text emphasizes the relationship between China's modern era and its past, employing a unique approach that presents the story in terms of traditional Chinese historical theories. When the West enters the scene in modern times, Schrecker fits its impact into the Chinese story, rather than the reverse, as is commonly done. This study demonstrates that traditional China was not homogeneous or changeless, thus offering a much-needed corrective to common stereotypes about other cultures that is essential for both classroom use and for the general reader. The Chinese Revolution in Historical Perspective, available here in a fully updated second edition, provides a succinct and self-contained history of China. The text emphasizes the relationship between China's modern era and its past, employing a unique approach that presents the story in terms of traditional Chinese historical theories. When the West enters the scene in modern times, Schrecker fits its impact into the Chinese story, rather than the reverse, as is commonly done. This study demonstrates that traditional China was not homogeneous or changeless, thus offering a much-needed corrective to common stereotypes about other cultures that is essential for both classroom use and for the general reader. Schrecker's approach permits a full appreciation of the connections between the contemporary scene and the Chinese past—an appreciation that is increasingly important as China moves away from typical Communist practices and returns to more traditional Chinese patterns—for example, recreating a lively entrepreneurial economy of the sort that characterized China for a thousand years. This edition brings China's story up to the present. An additional preface and map are included, along with an updated bibliography and supplemental notes. A new appendix details the traditional understanding of the key Chinese historiographical terms used in the book.