Mrs. Rasmussen's Book of One-Arm Cookery
Author : Mary Lasswell
Publisher :
Page : 102 pages
File Size : 35,52 MB
Release : 1981
Category : Cooking
ISBN : 9780899664378
Author : Mary Lasswell
Publisher :
Page : 102 pages
File Size : 35,52 MB
Release : 1981
Category : Cooking
ISBN : 9780899664378
Author : Mary Frances Kennedy Fisher
Publisher : U of Nebraska Press
Page : 444 pages
File Size : 28,8 MB
Release : 2005-01-01
Category : Cooking
ISBN : 9780803269200
Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Author : Patricia Eddie Edwards
Publisher : Penguin
Page : 496 pages
File Size : 32,27 MB
Release : 2008-10-15
Category : Antiques & Collectibles
ISBN : 1440219125
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author : Mary Faulk Koock
Publisher : University of North Texas Press
Page : 496 pages
File Size : 40,50 MB
Release : 2001
Category : Cooking
ISBN : 1574411365
An informal view of dining and entertaining the Texas way.
Author :
Publisher :
Page : 72 pages
File Size : 25,86 MB
Release : 1979
Category : Cookbooks
ISBN :
Author : Melvil Dewey
Publisher :
Page : 1312 pages
File Size : 41,28 MB
Release : 1970
Category : Libraries
ISBN :
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author :
Publisher :
Page : 644 pages
File Size : 40,35 MB
Release : 1969
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 568 pages
File Size : 50,10 MB
Release : 1968
Category : American literature
ISBN :
Author : Edward Brooke-Hitching
Publisher : Simon and Schuster
Page : 326 pages
File Size : 33,85 MB
Release : 2024-10-10
Category : History
ISBN : 139853238X
Drawn from a lifetime’s search for the weird and the wonderful, The Most Interesting Book in The World is a miscellany of things too strange to be true, yet somehow are. Written by a former BBC QI Elf turned bestselling author, this remarkable treasury of tales and trivia will whisk you on a jaw-dropping journey through time and space, stopping off to marvel at only the obscure, the startling and the straight-up weird. In it, Edward Brooke-Hitching considers questions such as: Why is a cat technically a liquid and a solid? How did nineteenth-century scientists attempt to signal aliens? Why did the Dutch once eat their prime minister? Nowhere else will you find woven together the stories of the religious leader who attempted to build a robot messiah from a dining table, the anti-gravity ‘air-walkers’ of Victorian London, and the pirates who rode sheep; or practical advice for correctly exorcising a house and casting ancient love spells, along with recent scientific discoveries like the mould that can navigate a maze and that humans can glow in the dark. A unique hybrid of encyclopaedia, trivia and drunken-bar raconteur, all stitched together in one colossal Frankenstein volume packed full of images and photographs - this is the ultimate must-read for anyone looking to tickle the cortex of their curiosity.
Author :
Publisher :
Page : 2284 pages
File Size : 21,78 MB
Release : 1971
Category : American literature
ISBN :
A world list of books in the English language.