Edible Mushrooms


Book Description




Field Guide To Edible Mushrooms Of Britain And Europe


Book Description

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.







Mushrooms & Toadstools of Britain and Europe


Book Description

This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.




The Encyclopedia of Fungi of Britain and Europe


Book Description

This comprehensive photographic guide to 1000 of the most important species of fungi of the British Isles and northern Europe shows each specimen in natural light in its most typical habitat, with accompanying mycological description to enable accurate identification.




Mushrooms of Britain and Europe


Book Description

The only photographic field guide you can use in the wild Identifying mushrooms correctly is vital -- eat the wrong species and you could be dead. Mushrooms vary dramatically in shape and colour depending on their age, making them even harder to identify. By combining the most comprehensive collection of photographs with clear, easy to understand text (with the most important features highlighted in italic), this new guide to mushrooms gives you everything you need to positively identify what you are about to eat. The book covers every common species of mushrooms, over 1,000 species, and is the most comprehensive photographic guide on mushrooms ever published. If you want to find chanterelles, or ceps, this book is a must.




Mushrooms and Toadstools of Britain and Europe


Book Description

This is a practical guide to over 450 species of mushroom and toadstool in Britain and Europe. Information on each includes fact panels with complete checklists of features and characteristics and detailed close-ups for correct identification.




Field Guide to Mushrooms of Britain and Europe


Book Description

This new field guide to mushrooms includes the main species from all groups. It concentrates on the more sought-after edible species but also includes many inedible and poisonous ones. Each species is represented with one or more large colour photographs which face a detailed description of the species. This gives information on form, colour, spore colour, habitat, distribution and' edibility, enabling the naturalist or mushroom collector to identify each species that he or she finds.







Mushrooms and Toadstools of Britain and Europe


Book Description

This indispensable guide to the Mushrooms of Britain and Europeis part of the new Black's Nature Guide series. Over 450 species ofmushroom are covered, each beautifully illustrated with detailedpaintings and clear photographs. The images not only show you what themushroom looks like in its habitat, but also focus in on specificfeatures to aid identification. Clear andconcise information is provided, such as the season of the mushroom,whether it is edible and preferred habitat.