My cookery books
Author : E.R. Pennell
Publisher : Рипол Классик
Page : 241 pages
File Size : 44,21 MB
Release :
Category : History
ISBN : 1176489704
Author : E.R. Pennell
Publisher : Рипол Классик
Page : 241 pages
File Size : 44,21 MB
Release :
Category : History
ISBN : 1176489704
Author : Annie R. Gregory
Publisher :
Page : 622 pages
File Size : 37,13 MB
Release : 1902
Category : Cooking, American
ISBN :
Author : Jekka McVicar
Publisher : Random House
Page : 354 pages
File Size : 23,1 MB
Release : 2012-03-31
Category : Cooking
ISBN : 1448146100
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
Author : Library of Congress
Publisher :
Page : 538 pages
File Size : 34,59 MB
Release : 1980
Category : Acquisitions (Libraries)
ISBN :
Author : Jules Gouffé
Publisher : Editorial MAXTOR
Page : 614 pages
File Size : 46,96 MB
Release : 2015-03
Category :
ISBN : 8490018111
Author : Mary Davies (writer on cookery.)
Publisher :
Page : 328 pages
File Size : 22,44 MB
Release : 1885
Category :
ISBN :
Author : Andrew Smith
Publisher :
Page : 2556 pages
File Size : 31,55 MB
Release : 2013-01-31
Category : Business & Economics
ISBN : 0199734968
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Sean Wilson
Publisher : Hodder & Stoughton
Page : 357 pages
File Size : 49,37 MB
Release : 2012-11-22
Category : Cooking
ISBN : 1444761145
"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author :
Publisher :
Page : 1242 pages
File Size : 46,45 MB
Release : 1908
Category : American literature
ISBN :
Author : Jules Gouffé
Publisher :
Page : 632 pages
File Size : 12,47 MB
Release : 1869
Category :
ISBN :