National Farm-Level Biosecurity Standard for the Goat Industry
Author : Canadian Food Inspection Agency
Publisher :
Page : 76 pages
File Size : 38,67 MB
Release : 2000
Category :
ISBN : 9781100217338
Author : Canadian Food Inspection Agency
Publisher :
Page : 76 pages
File Size : 38,67 MB
Release : 2000
Category :
ISBN : 9781100217338
Author : OECD
Publisher : OECD Publishing
Page : 204 pages
File Size : 14,63 MB
Release : 2012-08-21
Category :
ISBN : 9264178767
This report is an overview of the management of risk due to livestock diseases, a potentially catastrophic type of risk that can have strong external effects given its links to the food chain and to human health.
Author : John G. Matthews
Publisher : John Wiley & Sons
Page : 472 pages
File Size : 44,55 MB
Release : 2016-09-26
Category : Medical
ISBN : 1119073510
Diseases of the Goat, 4th Edition, is a revised and updated edition of the popular tool for veterinarians featuring of all aspects of goat medicine—from initial assessment and examination to diagnosis, treatment, and control of conditions. This highly practical, concise handbook is designed for frequent reference, and is suitable for all those treating and keeping goats. Provides information on to predators, euthanasia, post-mortem technique, and fracture repair Includes expanded coverage of a number of topics to appeal to a wider and more international audience especially in relation to poisonous plants Incorporates the impact of new developments in goat diseases, such as the geographical spread of exotic diseases into new regions
Author :
Publisher :
Page : 0 pages
File Size : 24,90 MB
Release : 2013
Category : Biosecurity
ISBN : 9781100219196
This Planning Guide has been developed as an information resource for the National Farm-Level Biosecurity Standard for the Goat Industry to help goat producers prepare biosecurity plans for their farms. It is designed to serve the needs of goat producers across Canada, including all production types and herd sizes. The Guide's best practices and resource information correspond with the organizational context of the Standard and focus on six key areas of concern: sourcing and introducing animals, animal health, facility management and access controls, movement of people, vehicles and equipment, monitoring and records keeping, and communications and training.--Document.
Author : Nicole Kemper
Publisher : Frontiers Media SA
Page : 139 pages
File Size : 44,22 MB
Release : 2022-01-07
Category : Medical
ISBN : 2889719863
Author : Chris Cebra
Publisher : Elsevier Health Sciences
Page : 804 pages
File Size : 24,9 MB
Release : 2013-12-12
Category : Medical
ISBN : 032324291X
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts in the field, this comprehensive and uniquely global text offers quick access to the most current knowledge in this area. With coverage ranging from basic maintenance such as restraint and handling to more complex topics including anesthesia and surgery, this text provides the full range of knowledge required for the management of llamas and alpacas. "..an essential text for anyone working with South American camelids." Reviewed by Claire E. Whitehead on behalf of Veterinary Record, July 2015 - Over 500 full-color images provide detailed, highly illustrated coverage of all major body systems, physical examination, nutrition, anesthesia, fluid therapy, multisystem diseases, and surgical disorders. - World-renowned camelid experts and specialists in the field each bring a specific area of expertise for a uniquely global text. - Comprehensive herd health content includes handling techniques, vaccinations, biosecurity, and protecting the herd from predators. - Coverage of anesthesia and analgesia includes the latest information on pharmacokinetics of anesthetic drugs, chemical restraint, injectable and inhalation anesthesia, neuroanesthesia, and pain management. - Reproduction section contains information on breeding management, lactation, infertility, and embryo transfer. - Nutrition information offers detailed nutritional requirements and discusses feeding management systems and feeding behavior.
Author : Martin Green
Publisher : CABI
Page : 326 pages
File Size : 33,58 MB
Release : 2012
Category : Medical
ISBN : 1845939972
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 15,16 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : National Research Council
Publisher : National Academies Press
Page : 276 pages
File Size : 12,3 MB
Release : 1999-01-12
Category : Medical
ISBN : 0309175771
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author : Leonard Russell Stephens
Publisher :
Page : 22 pages
File Size : 39,41 MB
Release : 1986
Category : Livestock
ISBN : 9780643040762