Sarah Gives Thanks


Book Description

2013 Amelia Bloomer List During the nineteenth century, Sarah Josepha Hale dedicated her life to making Thanksgiving a national holiday, all while raising a family and becoming a groundbreaking writer and women's magazine editor. Sarah Hale's inspiring story, accompanied by luscious watercolor illustrations, tells the tale of one woman who wouldn't take no for an answer.




Thanksgiving


Book Description

The origins and ever-changing story of America's favorite holiday




Thanksgiving


Book Description

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.




Encyclopaedia Britannica


Book Description

This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.




The First Thanksgiving


Book Description

Veteran historian Robert Tracy McKenzie sets aside centuries of legend and political stylization to present the mixed blessing that was the first Thanksgiving. Like good narrative history, McKenzie's critical account of our Pilgrim ancestors confronts us with our own unresolved issues of national and spiritual identity.




The Sioux Chef's Indigenous Kitchen


Book Description

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.




1621


Book Description

Discover the real Thanksgiving through photographs from a recreation of the true Thanksgiving by Plimoth Plantation




American Holy Days, Second Edition


Book Description

Our national holidays have been trivialized by merchandising, consumerism, and long weekends. What do you know about the origins of the national holidays of the United States? Boardman Kathan presents the persons and events that each of our “holy days” commemorates. In so doing he explores the shaping of American history and identity, revealing often-misunderstood parts of our national story from a new approach. Each chapter looks at the many books and research written about the events commemorated by these holidays, showing their relevance for today. Kathan includes discussion of the spiritual or religious dimensions of these national observances, pointing out that although the United States was not founded as a “Christian nation” on biblical principles, people throughout American history have perceived a divine guidance—or what George Washington called “providential care.” This book reflects back on the original meaning of these days and seeks to inspire renewed forms of celebration, commemoration, and observance. Celebrating patriotic holidays can bring us together as a people, especially in times of stress and conflict. Schools, religious institutions, patriotic organizations, readers interested in history, in short the general public, will find this an enjoyable aid for recalling our history, reclaiming our values and traditions, and restoring a sense of community.




Encyclopedia of American Folklore


Book Description

Encyclopedia of American Folklore helps readers explore the topics, terms, themes, figures, and issues related to the folklore of the United States.