Natural Anti-Aging Plants and Delay of Senescence


Book Description

"Worldwide, human life is headed for longevity. On the other hand, humans have a desire to stay healthy and live longer. However, synthetic drugs are immediately effective, but some drugs can cause serious side effects. From about 100 to 150 years ago, humans have used all diseases for treatment and prevention, using natural resources such as plants, animals and minerals. These natural ingredients can minimize side effects etc. even after long-term administration. In addition, these natural ingredients can also control chronic toxicity etc. in a concentration-dependent manner. Based on these ideas, this book will focus on plant ingredients and plants that can be expected to maintain health until this longevity"--




Senescence Signalling and Control in Plants


Book Description

Senescence Signalling and Control in Plants discusses the studies showing the importance of hormone action on developmental senescence. It shows the involvement of various signaling components (such as EIN2, LOX2) and transcription factors (such as oresara1 or ORE1) in controlling hormonal activity during senescence. Further, the involvement of various micro RNAs (miR164, miR319) in regulating leaf senescence are discussed. Through this book, the authors throw light on all the reverse and forward genetic approaches to reveal the role of various other phytohormones regulating plant senescence and the molecular mechanisms involved. Chapters on relevant topics are contributed by experts working in the area, making this a comprehensive treatise designed to provide an in-depth analysis on the subject matter. - Throws light on the involvement of hormones (other than the well- known hormones cytokine and ethylene) in plant senescence - Shows the underlying mechanisms on the hormonal actions during senescence - Exhibits the involvement of microRNAs during this important plant developmental process




Plant-derived Bioactives


Book Description

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.




Stem Cells and Aging


Book Description

Stem Cells and Aging covers what is known about the effect of time and age on the basic units of life, which are the corresponding tissue-specific or adult stem cells. Even though the concept of stem cells was introduced nearly a century ago by Alexander Maximow, modern stem-cell research began in 1963 when James Till, Ernest McCullough and Lou Siminovitch established assays to detect hematopoietic stem cells. In fact, given the importance of the aging-associated diseases, scientists have developed a keen interest in understanding the aging process as they attempt to define the role of dysfunctional stem cells in the aging process. With an aging population worldwide, understanding these age-related stem cell changes at a basic biology level and at the level of their influences for regenerative medicine is of interest and importance. There is increasing evidence that the aging process can have much adverse effects on stem cells. In the modern era, one of the emerging fields in treating human diseases is stem cell research, as stem cells have the remarkable potential to treat a wide range of diseases. Nevertheless, understanding the molecular mechanism involved in aging and deterioration of stem cell function is crucial in developing effective new therapies for aging. - Serves as an ideal reference to guide investigators toward valuable answers to the problems of our aging population - Addresses the effect of time and age on human stem cells - Includes chapters from contributors exploring the biology of stem cell aging around the globe




Senescence and Aging in Plants


Book Description

Senescence and Aging in Plants reviews the state of knowledge in the processes involved in plant senescence and aging. The book begins by discussing the emergence of senescence as a concept; experimental analysis of senescence; and patterns of senescence. It then examines membrane deterioration during senescence; photosynthesis in relation to leaf senescence; senescence of detached plant organs; changing patterns of nucleic acid and protein synthesis during senescence; and degradative and associated assimilatory aspects of nitrogen removal. This is followed by chapters on aspects of ethylene that may impinge upon its role in promoting senescence of higher plants; the role of cytokinins in plant senescence; the promoters and retardants of senescence; and the role of calcium in plant senescence. The concept of whole plant senescence is discussed, which can be subdivided into patterns, correlative controls, cessation of vegetative growth, declining assimilatory processes, assimilate partitioning, and hormonal controls. The final chapters cover the deterioration of cellular membranes during the plant aging process and seed aging.




Textbook of Aging Skin


Book Description

This comprehensive ‘Major Reference Book’ compiles all current and latest information on aging skin in a two-volume set. Highly structured with a reader-friendly format, it covers a wide range of areas such as basic sciences, the different diseases and conditions which occur with aging (from malignant to non-malignant), the latest techniques and methods being used such as bioengineering methods and biometrics as well as toxicological and safety considerations for the elderly population. It also illustrates the global consumers’ sociological and psychological implications, ethnicity and gender differences and includes marketing considerations for this elderly group. This unique and comprehensive guide will become the main reference textbook on this topic.




Hormone Metabolism and Signaling in Plants


Book Description

Plant Hormones: Biosynthesis and Mechanisms of Action is based on research funded by the Chinese government's National Natural Science Foundation of China (NSFC). This book brings a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions. With growing understanding of hormone biology comes new outlooks on how mankind values and utilizes the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner. This book is a comprehensive description of all major plant hormones: how they are synthesized and catabolized; how they are perceived by plant cells; how they trigger signal transduction; how they regulate gene expression; how they regulate plant growth, development and defense responses; and how we measure plant hormones. This is an exciting time for researchers interested in plant hormones. Plants rely on a diverse set of small molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone auxin, hormones have always been the frontiers of plant biology. Although the physiological functions of most plant hormones have been studied for decades, the last 15 to 20 years have seen a dramatic progress in our understanding of the molecular mechanisms of hormone actions. The publication of the whole genome sequences of the model systems of Arabidopsis and rice, together with the advent of multidisciplinary approaches has opened the door to successful experimentation on plant hormone actions. - Offers a comprehensive description of all major plant hormones including the recently discovered strigolactones and several peptide hormones - Contains a chapter describing how plant hormones regulate stem cells - Offers a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions - Discusses the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner




The Biology of Senescence


Book Description

The Biology of Senescence




Natural Anti-Aging Plants and Delay of Senescence


Book Description

"Worldwide, human life is headed for longevity. On the other hand, humans have a desire to stay healthy and live longer. However, synthetic drugs are immediately effective, but some drugs can cause serious side effects. From about 100 to 150 years ago, humans have used all diseases for treatment and prevention, using natural resources such as plants, animals and minerals. These natural ingredients can minimize side effects etc. even after long-term administration. In addition, these natural ingredients can also control chronic toxicity etc. in a concentration-dependent manner. Based on these ideas, this book will focus on plant ingredients and plants that can be expected to maintain health until this longevity"--




Trends in Sustainable Chocolate Production


Book Description

Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.