Natural Resource Management: Mizoram


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Contributed articles.







Sustainable Horticulture, 2 Volume Set


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This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.




Sustainable Horticulture, Volume 1


Book Description

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.




Sustainable Horticulture, Volume 2:


Book Description

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.




Ecosystem Management


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Diversity and Dynamics in Forest Ecosystems


Book Description

Providing a wealth of in-depth knowledge of forest ecosystems, this new volume explores a collection of important topics on forest community dynamics. It looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more. Chapters in Diversity and Dynamics in Forest Ecosystems present new research on forest products, livelihood generation mechanisms of forest-dependent communities, utilization patterns of untapped resources from forests, and the structure of different ecosystems from the tropical to the temperate landscape. This book also features different drivers of community dynamics, such as the role of seed handling in forests, the influence of altitudinal variations, and protected and community-conserved forests on the forest diversity. Chapters also consider the role of non-timber forest products and their significance in livelihood diversification for tribal communities and forage crop genetic resources, and forest resource extraction by forest fringe dwellers. Also explored are aspects of soil organic carbon in agroforestry systems and integrated approaches of sustainable agroforestry development in diverse forest ecosystems. This edition also examines the vegetation structure and regeneration aspects of timberline zone, including diversity of herbaceous flora along the altitudinal gradient. The abundance of in-depth knowledge of the diversity and dynamics of forest ecosystems in this volume will be valuable in conservation and management of forests, which play an important role in the world environment. Forests are presently facing multiple disturbances, and this volume will help forestry professionals and others formulate further strategies to mitigate global climate change and other challenges.




Agroecological Approaches for Sustainable Soil Management


Book Description

Agroecological Approaches for Sustainable Soil Management Enables readers to strengthen existing agricultural strategies to sustainably solve contemporary problems like food supply chain gaps and food scarcity Agroecological Approaches for Sustainable Soil Management explains strategies to check the deterioration of soil quality, irrigation water quality, reuse of wastewaters in agriculture after treatment, organic fertigation, and corporate fertigation, to transform current agriculture into sustainable agriculture, and demonstrates cost effective technologies for sustainable development of site-specific ecosystems. Techniques to eradicate malnutrition, such as enhanced biofortification, are also covered. Sample topics covered in Agroecological Approaches for Sustainable Soil Management include: Foremost developments in the restoration and utilization of degraded lands through organic farming, precision agriculture, climate-resilient fodder/forage cultivation, and livestock management Promotion of agro-forestry-based apiculture, silviculture, and sericulture, and corporate fertigation, and reclaiming urban brownfields and industrial areas Development of diverse products, including biofuel, fiber, fodder, timber, and herbal products leading to the generation of social capitals Ecology of intercropping systems, tree-cover dynamics of grazing lands, and cover crops for soil management Agroecological Approaches for Sustainable Soil Management is a comprehensive and authoritative resource on the subject, making it a must-have resource for scientists working in agrobiodiversity, agroecology, bioscience, restoration ecology, soil science, and sustainable science, along with postgraduate students in ecology, environmental sciences, and environmental economics.




Phytoremediation of Emerging Contaminants in Wetlands


Book Description

Phytoremediation with wetland plants is an eco-friendly, aesthetically pleasing, cost-effective, solar-driven, passive technique that is useful for cleaning up environmental pollutants with low to moderate levels of contamination.




Strategic Management


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