Next Whiskey Bar


Book Description

A collection of short stories and plays links characters on the edge of self-destruction with their favorite watering holes highlighting their stream of whiskey consciousness. Sidle up to a bar stool and stake a claim. In Next Whiskey Bar: Stories, Plays, and Drunk Talk, Charlie Moodie shares an eclectic collection of entertaining tales that bring to life the kinds of lonely characters who teeter on the periphery of self-destruction, lurk in dark watering holes, and tell timeless stories to anyone who will listen. Moodie begins with three tales about people who are on a perpetual quest to find themselves. Declan is a young man who attempts to drown his troubles in a glass of whiskey; Katrina is a maid who lives in Parisif only on Sunday afternoons; and Cara has a big heart, but only she knows if she can achieve her dreams. With a common theme of music, Moodie weaves a tapestry of stories that illustrate his characters challenges as they struggle to understand each other in an uncertain world where love, loss, acceptance, and grief swirl within streams of whiskey consciousness. From the Great Depression to the driving buzz of the todays cities, Next Whiskey Bar takes you to the back of a bar, where listening to the music and eavesdropping on the sweet drunk talk make it all worthwhile. Moodie begins with three tales about people who are on a perpetual quest to find themselves. Declan is a young man who attempts to drown his troubles in a glass of whiskey; Katrina is a maid who lives in Parisif only on Sunday afternoons; and Cara has a big heart, but only she knows if she can achieve her dreams. With a common theme of music, Moodie weaves a tapestry of stories that illustrate his characters challenges as they struggle to understand each other in an uncertain world where love, loss, acceptance, and grief swirl within streams of whiskey consciousness. From the Great Depression to the driving buzz of the todays cities, Next Whiskey Bar takes you to the back of a bar, where listening to the music and eavesdropping on the sweet drunk talk make it all worthwhile.




The Bar Belle


Book Description

Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.




Robert Duncan


Book Description

This volume of the collected poetry, non-critical prose, and plays of Robert Duncan gathers all of Duncan's books and magazine publications up to and including 'Letters: Poems 1953-1956'.




The Shamrock and Peach


Book Description

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.




Zero


Book Description




The Moment


Book Description

Thomas Nesbitt is a divorced writer in the midst of a rueful middle age. Living a very private life in Maine, in touch only with his daughter and still trying to recover from the end of a long marriage, his solitude is disrupted one wintry morning by the arrival of a box that is postmarked Berlin.




Aftermyths


Book Description

Aftermyths investigates fault-lines in literary and visual representation from 1870 to the early twentieth century as they range from a faux essentialism, often with ethnic overtones, to a «cadence of decadence» reflecting the dissensions of modernity. Reading Henry James and Mark Twain with side-glances to the cartoon revolution of Rudolf Dirks and Richard Felton Outcault, Robert Eisenhauer delves into the archive of frontier or histrionic «decadence, » «Americanness, » and «Germanness.» Pastoral idiom and foreign words, «incomprehensible to us as so many dead languages, » reflect Hesperian micrology on the part of the Übergossiper James, a discursive «katzenjammer» effect, while Twain's difficulties with German exemplify a strategy of emancipation informed by minstrel-like showmanship and a river or streetwise skepticism. In addition, Eisenhauer applies key concepts of Walter Benjamin's Arcades Project to New York City after 1920. Mayor Jimmy Walker and urban planner Robert Moses are seen as Dionysian and Apollonian instances contesting the meta-arcades of Manhattan at the intersection of epic, lyric, and drama. Outcault's «Opera in Ryan's Arcade» vernacularizes the difference between uptown and downtown, high art and low «un-art.» With the premise that Freud's definition of caricature in Totem and Taboo remains valid, Aftermyths goes on to investigate the bear as a mimetic paradigm for Nietzsche's «not yet determined animal» homo sapiens. Finally, Eisenhauer suggests affinities between two fictions of immortality, Grass's Flounder and Hamill's Forever, before returning to the downtown scene for remarks on Richard Foreman's Ontological-Hysteric Theatre.




Whisky Rising


Book Description

"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies




The Book of Love


Book Description

The Book of Love is a twisted fairytale about a young girl growing up in America searching for the truth in a world of falsehoods only to discover her real identity.




Camp Cocktails


Book Description

Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.




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