Nitrogen Cycling, Optimization of Plant Nutrition and Remote Sessing of Leaf Nutrients in Wild Blueberries (Vaccinium Angustifolium Ait.)


Book Description

ABSTRACT Cont'd : Hyperspectral remote sensing technologies were used for estimating macro and micro nutrients. This study provides critical information on wavelengths important for nutrient estimation in reflectance spectra (400-2500 nm). The results and inferences from this thesis may be employed to improve crop production, increase economic returns and health of soil and sustainability of wild blueberry production in Nova Scotia.










Assessment of Nontimber Forest Products in the United States Under Changing Conditions


Book Description

Nontimber forest products (NTFPs) are fundamental to the functioning of healthy forests and play vital roles in the cultures and economies of the people of the United States. However, these plants and fungi used for food, medicine, and other purposes have not been fully incorporated into management, policy, and resource valuation. This report is a forest-sectorwide assessment of the state of the knowledge regarding NTFPs science and management information for U.S. forests and rangelands (and hereafter referred to as the NTFP assessment). The NTFP assessment serves as a baseline science synthesis and provides information for managing nontimber forest resources in the United States. In addition, this NTFP assessment provides information for national-level reporting on natural capital and the ecosystem services NTFPs provide. The report also provides technical input to the 2017 National Climate Assessment (NCA) under development by the U.S. Global Change Research Program (USGCRP).




JIAC Book of Abstracts


Book Description

ICT in agriculture, the field of EFITA?s interest, precision agriculture and precision livestock farming are becoming ever more relevant as the agricultural industry struggles to come to terms with various developments. These include issues of cooperation, Internet, standardisation, software architecture, robotics, environment, animal and human welfare, economics, traceability, farm management, vehicle guidance, crop management, animal disease and livestock management.




Raspberry


Book Description

Raspberry is a globally-significant soft fruit crop, with increasing interest to consumers due to its versatility and health-related constituents. In this background context, it is therefore timely to consider the present and future status of the raspberry crop, particularly with the advances in the use of molecular tools and plant phenotyping to improve our understanding of improving crop quality and fruit yields. Since the 1980s a wealth of fundamental genomics and metabolomics resources have been developed for soft fruits including linkage maps, physical maps, QTLs and expression tools. However, a number of serious and emerging challenges exist for the raspberry industry, including the plants’ ability to resist major pest and disease burdens and the impact of climate change on crop production, specifically water use and water availability for soft fruit crops. This book aims to address some of these challenges by updating the information known about this important crop, its health value, the major pest and diseases which affect raspberry and approaches for their control, and the speed and precision offered by selective breeding programs by the deployment of molecular tools and linkage maps for germplasm assessment. Understanding the genetic control of commercially and nutritionally important traits and the linkage of these characteristics to molecular markers on chromosomes is the future basis of plant breeding. We will also introduce the opportunity to fast track breeding by improving the speed of phenotypic selection by utilizing imaging sensor technologies, thereby reducing the cost of years of field assessment through developing this knowledge into markers linked to key fruit traits. The chapters of this book will span the knowledge gained from the collaborations between growers, plant breeders, plant physiologists, soil scientists, geneticists, agronomists and physicists which is essential to achieve progress in improving productivity and a sustainable industry.




Plant Diseases and Food Security in the 21st Century


Book Description

Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.




Methods of Studying Root Systems


Book Description

Root research under natural field conditions is still a step-child of science. The reason for this is primarily methodological. The known methods are tedious, time consuming, and the accuracy of their results is often not very great. Many research workers have been discouraged by doing such root studies. The need for more information on the development and distribution of plant roots in different soils under various ecological conditions is, however, obvious in many ecological disciplines. Especially the applied botanical sciences such as agriculture, horticulture, and forestry are interested in obtaining more data on plant roots in the soil. This book will give a survey of existing methods in ecological root research. Primarily field methods are presented; techniques for pot experiments are described only so far as they are important for solving ecological problems. Laboratory methods for studying root physiology are not covered in this book. Scientific publications on roots are scattered in many different journals published all over the world. By working through the international root literature I found that about ten thousand papers on root ecology have been published at the present. This is not very much compared with the immense literature on the aboveground parts of the plants, but is, however, too much to cite in this book.




The Lime


Book Description

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.