Blueberry Science


Book Description

I often see advice given by nutritionists and other medical experts recommending that you start the day with a healthy breakfast. Since blueberries are known to be one of the most beneficial of all fruits, a blueberry smoothie or yogurt topped with these berries are common suggestions. The trouble with this advice is that it may very well be counterproductive




Blueberries, 2nd Edition


Book Description

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.




Blueberry Culture


Book Description

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Iron Nutrition and Interactions in Plants, 2nd Edition


Book Description

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.




Compost Utilization In Horticultural Cropping Systems


Book Description

With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost Utilization in Horticultural Cropping Systems gives you the tools to meet the needs of this growing industry. Consider these statistics: Americans generate about 200 million megagrams of municipal solid waste per year The agricultural market for compost could reach over 680 million m3 per year Two horticultural areas together account for over 50% of compost use: landscaping (31%) and food crop production (25%) Now consider this: Proven benefits of compost use, including plant disease suppression, better moisture retention, supplying plant nutrients, and building soil organic matter Increased pressure on peat supplies and wider availability of compost products Creation of composting enterprises by the horticultural industry in response to its own needs, rising disposal fees for organic waste, and consumer demand for compost at retail centers The first book to establish a composite of the existing scientific knowledge on the use of compost in commercial horticultural enterprises, Compost Utilization in Horticultural Cropping Systems gives you a comprehensive review of the production, use, and economics of compost. It covers production methods, compost quality and the parameters associated with its measurement, and the biological, chemical, and physical processes that occur during composting. Rather than searching for information in various places, now you can find all the information you need in one convenient source.




The Highbush Blueberry and Its Management


Book Description

Here is a book that sets forth vital information growers need to produce highbush blueberries effectively and efficiently. Written from the grower?s point of view, The Highbush Blueberry and Its Management presents technical information in a highly readable manner that is easy to understand. It helps growers make proper decisions before they plant--saving them both time and money. Simply by following the directions on planting, a grower could cut his post-plant mortality rate to less than ten-percent. The Highbush Blueberry and Its Management provides detailed information that growers can apply directly to their work. The author addresses various aspects of blueberry management, including how to select new cultivars, pruning techniques, soil preparation and management, harvesting, pest control, and marketing. He describes over four-dozen cultivars and discusses blueberry growth and development, fruit production, propagation, and more. The problem of pests such as birds, nematodes, and insects and mites is addressed and strategies for control of these pests are included. An appendix provides a chart, the first of its kind, to help diagnose disorders of highbush blueberries. The chart contains descriptions and discussions of these disorders to help growers identify and treat them quickly and effectively. Appendixes also include handy tables, equivalence charts, and calculations for fast and easy reference. An overview of world production of highbush blueberries informs readers of developments in other countries. This thorough and readable book is sure to become a trusted guide for growers of highbush blueberries worldwide. The book is international in scope and contains information useful to growers from Australia and Japan to Chile, Poland, and Finland, places where such information is often scarce, if available at all. Bursting with practical, helpful knowledge, The Highbush Blueberry and Its Management is a vital guidebook not just for professional growers, but for cooperative extension personnel and university-level small fruit researchers as well. With its readable style, it can also be used as an ancillary text at the graduate and advanced undergraduate level.







Plant Micronutrients


Book Description

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.




Agrindex


Book Description




Modern Fruit Industry


Book Description

Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry.