The Bones of Plenty


Book Description

Lois Phillips Hudson eloquently portrays George Custer, a determined and angry man who must battle both the land and the landlord; his hard-working wife Rachel; and their young and vulnerable daughter Lucy. Through their compelling story looms a sense of a whole nation's tragedy during the Great Depression. Reviews of The Bones of Plenty: "It is possible . . .that literary historians of the future will decide that The Bones of Plenty was the farm novel of the Great Drought of the 1920s and 1930s and the Great Depression. Better than any other novel of the period with which I am familiar, Lois Phillips Hudson's story presents, with intelligence and rare understanding, the frightful disaster that closed thousands of rural banks and drove farmers off their farms, the hopes and savings of a lifetime in ruins about them."--New York Times Book Review "Hudson does a superb job of revealing the physical texture of farm life on the prairie--its sounds, smells, colors, sensations. Then she goes further, examining the spiritual texture as well. Her characters are bound to each other and to their land in a kind of harsh intimacy from which there is no relief. Weather, poverty, anger, and pride are the forces that drive them and ultimately wear them down. . . Like the best books of any era, it convinces us of its characters' enduring humanity, and surprises us, again and again, with the depth of emotion it makes us feel."--Minneapolis Star Tribune "At her best, Lois Phillips Hudson can make the American Ordeal of the 1930s so real that you can all but feel the gritty dust in your teeth."--Omaha World-Herald




Small Grain


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Mr Wheat


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Wheat: Chemistry and Technology


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Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat—proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 – “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.




Big Wheat


Book Description

The summer of 1919 is over, and on the high prairie, a small army of men, women, and machines moves across the land, bringing in the wheat harvest. Custom threshers, steam engineers, bindlestiffs, cooks, camp followers, and hobos join the tide. Big Wheat is king as people gleefully embrace the gospels of progress and greed. But with Big Wheat comes a serial killer who calls himself the Windmill Man. He believes he has a holy calling to water the newly plucked earth with blood. The mobile harvest provides an endless supply of ready victims. He has been killing for years now and intends to kill for many more. A young man named Charlie Krueger also follows the harvest. Jilted by his childhood sweetheart and estranged from his drunkard father, he hopes to find a new life as a steam engineer. But in a newly harvested field in the nearly black Dakota night, he has come upon a strange man digging a grave. And in that moment, Charlie becomes the only person who has seen the face of a killer....







North Dakota Banker


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North Dakota Wheat For 1916


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