› › Nouveau V The New Renaissance Of Vegan Vegetarian Cuisine

Nouveau V: The New Renaissance of Vegan & Vegetarian Cuisine

Author : Beverly Kumari

Publisher : Christian Faith Publishing, Inc.

Page : 207 pages

File Size : 39,39 MB

Release : 2022-08-01

Category : Cooking

ISBN : 1635758602

Get eBook

Book Description

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appA(c)tit!



Nouveau V

Author : Beverly Kumari

Publisher :

Page : 210 pages

File Size : 48,67 MB

Release : 2017-05-22

Category :

ISBN : 9781635758610

Get eBook

Book Description

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appÉtit!



Nouveau V

Author : Beverly Kumari

Publisher : Createspace Independent Publishing Platform

Page : 202 pages

File Size : 37,81 MB

Release : 2016-05-14

Category :

ISBN : 9781516855483

Get eBook

Book Description

Nouveau V, The New Renaissance of Vegan & Vegetarian Cuisine, encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, and Executive Chef Douglas De la Reza have re-invented "arte culinaire," with their gourmet spin on vegan and vegetarian friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical, and modern day cuisine. Enjoy this culinary journey, and expect your palatte to be satiated by the recipes in Nouveau V, The New Renaissance of Vegan & Vegetarian Cuisine. Bon Appetit



The Cheese Trap

Author : Neil D. Barnard

Publisher : Hachette+ORM

Page : 270 pages

File Size : 19,89 MB

Release : 2017-08-01

Category : Health & Fitness

ISBN : 1455594660

Get eBook

Book Description

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.



Cuisine and Culture

Author : Linda Civitello

Publisher : John Wiley & Sons

Page : 448 pages

File Size : 40,39 MB

Release : 2011-03-29

Category : Cooking

ISBN : 0470403713

Get eBook

Book Description

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.



Atlanta

Author :

Publisher :

Page : 188 pages

File Size : 41,90 MB

Release : 2003-08

Category :

ISBN :

Get eBook

Book Description

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.



Food Tourism Around The World

Author : C. Michael Hall

Publisher : Routledge

Page : 385 pages

File Size : 30,16 MB

Release : 2004-02-18

Category : Business & Economics

ISBN : 1136402497

Get eBook

Book Description

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.





How to Grow More Vegetables, Ninth Edition

Author : John Jeavons

Publisher : Ten Speed Press

Page : 273 pages

File Size : 15,1 MB

Release : 2017-07-25

Category : Gardening

ISBN : 0399579192

Get eBook

Book Description

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.



The Practice of Everyday Life

Author : Michel de Certeau

Publisher : Univ of California Press

Page : 256 pages

File Size : 22,28 MB

Release : 1984

Category : Family & Relationships

ISBN : 0520271459

Get eBook

Book Description

Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.