Nutrition Monitoring
Author : United States. General Accounting Office
Publisher :
Page : 96 pages
File Size : 23,22 MB
Release : 1995
Category : Nutrition
ISBN :
Nutrition Monitoring
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 54 pages
File Size : 39,33 MB
Release : 1995-10
Category : Medical
ISBN : 9780788122156
Book Description
Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning activities by HHS and USDA, and evaluates statistical weighting issues of previous survey data (1987-88).
Nutrition Monitoring in the United States
Author : United States. Joint Nutrition Monitoring Evaluation Committee
Publisher :
Page : 388 pages
File Size : 22,81 MB
Release : 1986
Category : Medical
ISBN :
Book Description
Nutrition Monitoring in the United States
Author :
Publisher :
Page : 16 pages
File Size : 43,89 MB
Release : 1992
Category : Nutrition
ISBN :
Book Description
Describes the National Nutrition Monitoring and Related Research Program and discusses the areas of emphasis of the program, how nutrition monitoring data are used, the ten-year comprehensive plan for nutrition monitoring and related research, etc.
Nutrition Monitoring
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 336 pages
File Size : 44,80 MB
Release : 1990
Category : Agriculture and state
ISBN :
Book Description
Nutrition Monitoring in the United States
Author :
Publisher : Department of Health and Human Services Public Ters for Disease C
Page : 168 pages
File Size : 33,47 MB
Release : 1993
Category : Medical
ISBN :
Book Description
Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.
Third Report on Nutrition Monitoring in the United States
Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher :
Page : 52 pages
File Size : 13,72 MB
Release : 1995
Category : Medical policy
ISBN :
Book Description
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
H.R. 4684--National Nutrition Monitoring and Related Research Act of 1984
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher :
Page : 302 pages
File Size : 49,24 MB
Release : 1984
Category : Legislative oversight
ISBN :
Book Description
Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995
Author :
Publisher :
Page : 370 pages
File Size : 42,81 MB
Release : 1995
Category :
ISBN :
Book Description
H.R. 2436, National Nutrition Monitoring and Related Research Act of 1985
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher :
Page : 440 pages
File Size : 38,59 MB
Release : 1986
Category : Food
ISBN :
