Nutritive Requirements and Feed Formulas for Chickens (Classic Reprint)


Book Description

Excerpt from Nutritive Requirements and Feed Formulas for Chickens It is estimated that the chickens of the United States consume in a year more than tons of feed. This is at least one-sixth of all the concentrate feeds supplied to livestock. It also represents about one-half of the total cost of producing eggs and poultry meat in the United States. These figures emphasize the importance of the proper use of poultry feed to the efficiency of our agriculture, and especially to the efficiency of the poultry industry. The best possible use of feed by chickens would occur only if all the required nutrients were present in exactly the proportions needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







Nutrient Requirements of Poultry


Book Description

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.










Feeding Poultry


Book Description

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.







A Least-Cost Broiler Feed Formula Method of Derivation (Classic Reprint)


Book Description

Excerpt from A Least-Cost Broiler Feed Formula Method of Derivation The study reported here was of interest to both the Agricultural Marketing Service and the Agricultural Research Service of the United States Department of Agriculture. Informal study was begun in 1956. Participants included Gordon A. King, Malcolm Clough, and Frederick V. Waugh of the Agricultural Economics Division, ams, and Ronald L. Mighell of the Farm Economics Research Division, ars. These men also worked closely with Dr. Charles A. Denton and his staff in the Nutrition Section of the Poultry Research Branch of ars at Beltsville, Md. The poultry nutrition specialists provided information and sources of data on feed requirements and composition of feedstuffs. By the end of 1956, Mr. King had made substantial progress in bringing together the data needed for an economic analysis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




How to Feed Poultry for Any Purpose with Profit


Book Description

Excerpt from How to Feed Poultry for Any Purpose With Profit: A Complete and Authoritative Treatise on Feeding All Classes of Poultry Nutritive Values of Feeds Formulas to Meet Every Probable Requirements and for Fowls Kept Under All Conditions Practical Rules for Feeding, and How to Adapt Them to Individual R In comparing the natural diets of the most common kinds of poultry we find at the same time such similarity and such adaptability in all, that they may be kept on the same ration, with slight and easily made variations, and yet such differences and such special adaptabilities that one kind may thrive on feed upon which another would be half starved. Their differences in structure and habits of life also enable them to obtain feed under different conditions. The likeness of the several common kinds of poultry in the matter of feeding is of advantage to the poultry keeper when he wishes to keep two or more kinds under intensive conditions. Their unlikeness is of advantage when he wishes to utilize as fully as possible the waste feeds on a large area of land, or large quan tities of particular kinds of waste or cheap feed. The kinds of poultry to be especially considered in a general work on poultry feeding are, -fowls, turkeys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Poultry Feeding


Book Description

Excerpt from Poultry Feeding: Principles and Practice The production OF eggs and market poultry is a process of transform ing comparatively cheap feeds into high-priced products for human con sumption. The fowl's body is the agent which effects this transformation. Under the highly specialized conditions of commercial egg production in California, the poultryman cannot expect the greatest efficiency from his birds without a working knowledge of the principles of animal nutri tion. Poultry feeding should be based on the food requirements of the birds, the nutritive value of the different feeds, and a knowledge of how to use these for the particular purpose in View. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.