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OCR Food and Nutrition for GCSE: Home Economics

Author : Anita Tull

Publisher : Hodder Education

Page : 397 pages

File Size : 16,96 MB

Release : 2012-04-20

Category : Health & Fitness

ISBN : 1444166859

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Book Description

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.



OCR Food and Nutrition for GCSE: Home Economics

Author : Anita Tull

Publisher : Hachette UK

Page : 397 pages

File Size : 36,94 MB

Release : 2012-04-20

Category : Health & Fitness

ISBN : 1444166859

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Book Description

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.



My Revision Notes

Author : Anita Tull

Publisher :

Page : 0 pages

File Size : 44,7 MB

Release : 2013-03-29

Category : Food

ISBN : 9781444187786

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Book Description

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes



CCEA GCSE Home Economics: Food and Nutrition

Author : Nicola Anderson

Publisher :

Page : 0 pages

File Size : 42,99 MB

Release : 2017-07-28

Category : Business & Economics

ISBN : 9781471894848

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Book Description

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout



Food and Nutrition

Author : Anita Tull

Publisher : Oxford University Press, USA

Page : 294 pages

File Size : 28,85 MB

Release : 1996

Category : Cooking

ISBN : 9780198327660

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Book Description

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.



AQA GCSE Food Preparation and Nutrition

Author : Alexis Rickus

Publisher : Hodder Education

Page : 870 pages

File Size : 26,7 MB

Release : 2016-08-22

Category : Study Aids

ISBN : 1471863654

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Book Description

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics



OCR GCSE Food Preparation and Nutrition

Author : Val Fehners

Publisher : Hachette UK

Page : 577 pages

File Size : 47,49 MB

Release : 2016-09-12

Category : Study Aids

ISBN : 1471867021

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Book Description

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam



Home Economics

Author : Nicola Anderson

Publisher :

Page : 0 pages

File Size : 42,72 MB

Release : 2018-02-23

Category : Business & Economics

ISBN : 9781471899331

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Book Description

Conditions needed for bacterial growth -- Food poisoning bacteria -- Food purchase -- Food storage -- Personal hygiene -- Food preparation and cooking -- Consumer protection and food safety -- 14 Resource management -- Managing time, energy and money for food choice, food shopping, food preparation and food storage -- Strategies to reduce food waste -- Methods of paying for food -- Success in the examination -- Sample examination questions -- Now test yourself answers



Food Technology

Author : Anita Tull

Publisher : Oxford University Press, USA

Page : 142 pages

File Size : 19,92 MB

Release : 2002

Category : Education

ISBN : 9780198328193

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Book Description

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.



Food Loss and Waste Reduction

Author : Laxmikant S. Badwaik

Publisher : CRC Press

Page : 298 pages

File Size : 46,54 MB

Release : 2021-09-30

Category : Science

ISBN : 100016893X

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Book Description

Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing. This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.



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