Old British Beers and how to Make Them
Author : John Harrison
Publisher :
Page : 60 pages
File Size : 18,92 MB
Release : 1991
Category : Ale
ISBN :
The Home Brewer's Guide to Vintage Beer
Author : Ronald Pattinson
Publisher :
Page : 165 pages
File Size : 34,6 MB
Release : 2014
Category : Cooking
ISBN : 1592538827
Book Description
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Historical Brewing Techniques
Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 28,37 MB
Release : 2020-04-30
Category : History
ISBN : 1938469615
Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Brew Your Own British Real Ale
Author : Graham Wheeler
Publisher :
Page : 0 pages
File Size : 40,66 MB
Release : 2010-04
Category : Ale
ISBN : 9781852492588
Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Let's Brew!
Author : Ronald Pattinson
Publisher : Lulu.com
Page : 316 pages
File Size : 13,91 MB
Release : 2017-08-09
Category : Cooking
ISBN : 9490270318
Book Description
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.
The Oxford Companion to Beer
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 10,46 MB
Release : 2012
Category : Cooking
ISBN : 0195367138
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Amber, Gold and Black
Author : Martyn Cornell
Publisher : The History Press
Page : 235 pages
File Size : 26,87 MB
Release : 2011-11-08
Category : History
ISBN : 0752475940
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
The Brew Your Own Big Book of Clone Recipes
Author : Brew Your Own
Publisher : Voyageur Press
Page : 275 pages
File Size : 15,72 MB
Release : 2018-05-01
Category : Cooking
ISBN : 0760364273
Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Sacred and Herbal Healing Beers
Author : Stephen Harrod Buhner
Publisher : Brewers Publications
Page : 557 pages
File Size : 26,16 MB
Release : 1998-09-01
Category : Cooking
ISBN : 1938469097
Book Description
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Ancient Brews: Rediscovered and Re-created
Author : Patrick E. McGovern
Publisher : W. W. Norton & Company
Page : 280 pages
File Size : 16,41 MB
Release : 2017-06-13
Category : Cooking
ISBN : 0393253813
Book Description
One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
