On the Inside of a Marble


Book Description

Keeping in mind that we can only see the universe from the comfort of our home galaxy, Bascom begins his text by meticulously laying the necessary groundwork to understand the Big Bang’s mathematics without using any equations. He then paints a freeze-frame picture of our universe as if we had taken a three-dimensional picture with a giant camera. Within this picture, he traces forces beginning with the smallest (a single atom) to the biggest (the cosmos), keeping in mind that in this frozen moment everything further away from the observer spatially is also further away from the observer in time; that is, older. Soon a very real and very vivid image of the Big Bang appears (especially in things that are loud or hot), echoing down through time and into our everyday lives, reflected in every atom during every measurement. Then, slowly but deliberately, Bascom unfreezes this picture, ratcheting each moment from one to the next, showing us how and why quantum particles are constantly in contact with the Big Bang and why that allows the particles to pop in and out of existence from moment to moment, what a photon is, and what exactly we mean when we say that free space has energy. Whether you’re interested in the Big Bang, the weirdness of quantum mechanics, or simply enjoy thinking about the biggest, loudest, and oldest things in our universe, this book will help you question your deepest notions about time and space, while staying firmly rooted in empirical observation. Throughout the text, Bascom sidesteps traditional non-fiction modes, using colorful explanations and vivid imagery to place the reader in simultaneous contact with both the Big Bang and fundamental particles. As a result, Bascom provides the tools and language necessary to contemplate the strangeness of our universe.







Midwest Maize


Book Description

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.







The World of Cat's Eye Marbles


Book Description

The World of Cat's Eye Marbles was written for both the newbie and the seasoned collector. Filled with historical research on manufacturers and countries of origin, the book will be of interest to all marble collectors. New collectors will appreciate the identification help contained in the charts of the characteristics of the most common types of marbles. Foreign and USA-based companies are covered as well as special topics such as unusual colors, aventurine, oxblood, colored base glass, jobber boxes, and products made with Cat's Eyes. An appendix contains a timeline of Asian manufacturing from the 1940s to 1980s. The book is complete with a bibliography and index. It measures 8.5 by 11", contains 80 pages, and over 150 photographs.




Splendor of Marble


Book Description

The first book to examine the many ways this beautiful stone can be incorporated into a home environment, describing the unique nature of marble and the leading role it plays in the best of interior design today. For spectacular drama, fabulous luxury, or simply the warm glow of organic textures, colors, and patterns, marble is like no other natural material. Marble has been favored by architects and designers for millennia, and as this book attests, the love affair with marble continues today. Featured are rooms showcasing marble by many of the world's most prominent decorators, including Kelly Wearstler, Vincente Wolf, Juan Pablo Molyneux, Bjarke Ingels, Ryan Korban, Martyn Lawrence Bullard, Robert Kime, the Haas Brothers, and Joseph Dirand, among many others. This is the first book that explores the many ways marble can bring color, pattern, and warmth to the home, as well as the vast array of beautiful types of marble that are available. It is a hugely popular material for home kitchens and bathrooms in particular, but it also is incorporated in outdoor patio spaces, hallways, and stairwells, even living rooms. All are featured here in gorgeous images, providing new inspiration for design lovers.




Classical Marble: Geochemistry, Technology, Trade


Book Description

Marble in Ancient Greece and Rome: Geology, Quarries, Commerce, Artifacts Marble remains the sine qua non raw material of the an cient Greeks and Romans. Beginning in the Bronze Age sculptu re began in marble and throughout classical times the most im portant statues, reliefs, monuments and inscriptions were made of it. Yet, quarry sources changed in time as preferences for different marbles were influenced by local traditions, the pos sibilities of transport, esthetic tastes, and economics. Marble studies and the identification of the provenance of marble can thus reveal much about Greek and Roman history, trade, esthe tics and technology. Persons in many disciplines are studying various aspects of Greek and Roman marble usage. Geologists and geochemists are working on methods to determine the provenance of marble; ar chaeologists are noting changing patterns of import and use in excavation~ and discovering how improving quarrying techniques and prelimihary dressing of the extracted material influenced the final shape of artifacts; ancient historians are now under standing quarry organization and bureaucracies that controlled marble production and trade; art historians are seeing how phy sical characteristics of the stone affected the techniques and style of sculpture; architects and engineers are interested in quarry technologies and usage in building construction. These specialists drawn from many disciplines rarely have an opportu nity to compare notes and see how each can contribute to the research effort of others.




Construction


Book Description




From Memory to Marble


Book Description

For the first time, the 92-metre frieze of the Voortrekker Monument in Pretoria, one of the largest historical narratives in marble, has been made the subject of a book. The pictorial narrative of the Boer pioneers who conquered South Africa’s interior during the 'Great Trek' (1835-52) represents a crucial period of South Africa’s past. Conceptualising the frieze both reflected on and contributed to the country’s socio-political debates in the 1930s and 1940s when it was made. The book considers the active role the Monument played in the rise of Afrikaner nationalism and the development of apartheid, as well as its place in post-apartheid heritage. The frieze is unique in that it provides rare evidence of the complex processes followed in creating a major monument. Based on unpublished documents, drawings and models, these processes are unfolded step by step, from the earliest discussions of the purpose and content of the frieze, through all the stages of its design, to its shipping to post-war Italy to be copied into marble from Monte Altissimo, up to its final installation in the Monument. The book examines how visual representation transforms historical memory in what it chooses to recount, and the forms in which it is depicted. The second volume expands on the first, by investigating each of the twenty-seven scenes of the frieze in depth, providing new insights into not only the frieze, but also South Africa’s history. François van Schalkwyk of African Minds, co-publisher with De Gruyter writes: From Memory to Marble is an open access monograph in the true sense of the word. Both volumes of the digital version of the book are available in full and free of charge from the date of publication. This approach to publishing democratises access to the latest scholarly publications across the globe. At the same time, a book such as From Memory to Marble, with its unique and exquisite photographs of the frieze as well as its wealth of reproduced archival materials, demands reception of a more traditional kind, that is, on the printed page. For this reason, the book is likewise available in print as two separate volumes. The printed and digital books should not be seen as separate incarnations; each brings its own advantages, working together to extend the reach and utility of From Memory to Marble to a range of interested readers. For more material you can browse at Stanford's database "Voortrekker Monumentality: a digital archive".




Marble’s Marvels


Book Description

Famed Hampshire restaurant, Marble's Marvels, is struggling. Poor food, few customers. And competing with the Italian restaurant across the road is not helping either. Kate and Aiden Marble are out of ideas. Aiden is still struggling to cope after a tragic accident split their village in half two years ago. Kate tries to hold everything together, knowing that unless things change soon, they will lose the restaurant. Out of the blue, a chef turns up and offers to cook them the best food they've ever tasted, in exchange for a job as sous chef. It seems like the fortunes of the restaurant are turning around. But is it a coincidence, or is there something magical about the new, mysterious chef?