One Feta in the Grave


Book Description

Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!




Hummus and Homicide


Book Description

A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!




Stabbed in the Baklava


Book Description

Kebab catering for a Jersey Shore wedding should be a breeze—until someone roasts the best man in this mystery by the author of Hummus and Homicide. Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family’s Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder. Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant’s profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen’s reputation may be burnt beyond recognition. Now Lucy needs to clear Azad’s name before he has to go on the lamb. Recipes included!




Mistletoe, Moussaka, and Murder


Book Description

Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide




Peanut Butter Panic


Book Description

Dead by dessert . . . Thanksgiving is Bailey King’s busiest holiday weekend. This year promises to be even more hectic, since Bailey’s candy shop, Swissmen Sweets, is providing desserts for Harvest, Ohio’s first village-wide Thanksgiving celebration. Yet, even with a guest list close to seven hundred people—Amish and English alike—the event’s organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara’s reputation as a harsh critic is matched only by her infamy as a judge who has actively harmed the Amish community. So no one is prepared when Zara arrives with much younger boyfriend Blaze Smith and reveals their impending nuptials at dinner. That should have been the day’s biggest news, except shortly after the announcement, Blaze suffers an allergic reaction to something he’s eaten and dies on the spot. Now, Bailey’s desserts are prime suspects, along with Margot and nearly everyone who attended the meal. With such a cornucopia of possibilities, Bailey must dig in and get to the bottom of this murder, before the killer goes up for seconds… Recipe Included!




Cooking for Geeks


Book Description

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.




Family Kitchen


Book Description

One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks




The Unprofessionals


Book Description

"A dispatch from the front lines of literature." —The Atlantic The Unprofessionals is an energetic collection celebrating the bold writers at the forefront of today’s literary world—featuring stories, essays, and poems from “America’s greatest literary journal” (Time) For more than half a century, the Paris Review has launched some of the most exciting new literary voices, from Philip Roth to David Foster Wallace. But rather than trading on nostalgia, the storied journal continues to search outside the mainstream for the most exciting emerging writers. Harmonizing a timeless literary feel with impeccable modern taste, its pages are vivid proof that the best of today’s writing more than upholds the lofty standards that built the magazine’s reputation. The Unprofessionals collects pieces from the new iteration of the Paris Review by contemporary writers who treat their art not as a profession, but as a calling. Some, like Zadie Smith, Ben Lerner, and John Jeremiah Sullivan, are already major literary presences, while others, like Emma Cline, Benjamin Nugent, and Ottessa Moshfegh, will soon be household names. A master class in contemporary writing across genres, this collection introduces the must-know voices in the modern literary scene.




Them Bones


Book Description

Meet Sarah Booth Delaney, an unconventional Southern belle whose knack for uncovering the truth is about to make her the hottest detective in Zinnia, Mississippi . . . if it doesn't make her the deadest. No self-respecting lady would allow herself to end up in Sarah Booth’s situation. Unwed, unemployed, and over thirty, she’s flat broke and about to lose the family plantation. Not to mention being haunted by the ghost of her great-great-grandmother’s nanny, who never misses an opportunity to remind her of her sorry state—or to suggest a plan of action, like ransoming her friend’s prize pooch to raise some cash. But soon Sarah Booth’s walk on the criminal side leads her deeper into unladylike territory, and she’s hired to solve a murder. Did gorgeous, landed Hamilton Garrett V really kill his mother twenty years ago? And if so, what is Sarah Booth doing falling for this possible murderer? When she asks one too many questions and a new corpse turns up, she is suddenly a suspect herself . . . and Sarah Booth finds that digging up the bones of the past could leave her rolling over in her grave.




Much Depends On Dinner


Book Description

Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.