One Stop Doc Metabolism & Nutrition


Book Description

A revision book in the One Stop Doc revision series which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, (clinical cases) Multiple Choice Questions and Extended Matching Questions. Illustrated with simple, easily reproduced line diagrams, this book will provide all the necessary information for e




The Diet Docs'® Guide to Permanent Weight Loss


Book Description

Diet books have become a genre unto themselves as people anxious to shed those extra pounds seek that one perfect plan. Oh sure, they've found such a plan before....in fact, several times before, as they shed unwanted weight....only to gain it back within a few months. It's frustrating following a diet only to end up failing in the end--losing that same twenty pounds over and over again. But now Drs. Scott Uloth and Joe Klemczewski put an end to yo-yo dieting by giving their readers what they need most: control! The Diet Docs' plan brings complex metabolic physiology within the grasp of the average reader. A plan... With over ten years of clinical success Field tested on everyone from housewives to professional athletes That's "attainable and sustainable" Easily implemented with no complicated formula to decrypt Combining the latest scientific information and how to apply it That encourages the reader to become their own nutritionist The last diet book anyone will need....written by a family physician and a professional bodybuilder and nutritionist to the world's top bodybuilders and women's figure competitors.




Eat to Beat Disease


Book Description

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.




One Stop Doc Gastroenterology and Renal Medicine


Book Description

The One Stop Doc books have been designed by medical students for medical students to consolidate their knowledge, subject by subject and system by system. For each area studied there are only so many questions an examiner can ask; they are presented here with clear explanations that allow the student to revise thoroughly one topic at a time. While doing so the student can also practise their exam technique. Each book includes MCQs, EMQs, SAQs and Problem-based Questions - exactly the kind of questions students will get in their exams. Illustrated with simple, easy-to-reproduce line drawings, medical students have in this one volume all that they need for exam success.




Your Guide to Lowering Your Blood Pressure with Dash


Book Description

This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.







Nutrition for the Primary Care Provider


Book Description

Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.




Licking Sweet Death


Book Description

There is an epidemic sweeping the country. It kills more people than any other disease or any war. Obesity and diabetes are changing the way we look and how our bodies function. We are poisoning our cells so that they cannot communicate with each other effectively. The statistics are well known, and they are only getting worse. So what is really going on? It boils down to something called "insulin resistance." Your body has between 50-100 trillion cells in it. These cells respond to insulin in a variety of ways that are necessary for a healthy, functioning body. When insulin resistance develops, the normal amounts of insulin are not enough. Why does this happen? The membrane, or outer skin, of each cell in our body-no matter what type of cell-are TOILing, that is, the cell membranes are: T-toxic, O-oxidized, I-inflamed, and L-less optimal mitochondrial function The cause of this is an addiction to sugar and processed food. Licking Sweet Death is an indispensible guide to regaining your health and licking your addiction to foods that are poisoning your body for good. Author Hugo Rodier, M.D., is an adjunct professor at the University of Utah College of Health. As a medical doctor, he was inspired to write Licking Sweet Death by his many patients in need of relief from chronic diseases. Several other books, non-fiction and fiction, are in the works. Publisher's website: http: //www.strategicpublishinggroup.com/title/LickingSweetDeath.html Author's website: www.hugorodier.com




Lifestyle Nutrition


Book Description

What individuals consume in their diet has profound implications on their health. Despite overwhelming evidence that plant-based diets yield multiple health benefits, physicians often feel ill-prepared to discuss nutrition with their patients. Authored by renowned cardiologist Dr. James M. Rippe, Lifestyle Nutrition: Eating for Good Health by Lowering the Risk of Chronic Diseases provides physicians with an evidence-based introduction to nutrition science with a practical emphasis on how to apply this information to improve the health of their patients and enhance their own lives. From nutrition and atherosclerosis to erectile dysfunction and chronic kidney disease to osteoporosis, this comprehensive guide covers a wide range of conditions influenced by diet. It delves into specialized areas, such as nutrition for physically active people to the elderly, ensuring relevance for diverse patient populations. The reader will find detailed analysis of the Dietary Guidelines for Americans 2020–2025 and their applications and strategies for adopting healthy plant-based diets, such as Mediterranean, DASH, and vegan. Each chapter begins with key points and concludes with clinical applications, making it valuable to clinicians. As part of the esteemed Lifestyle Medicine Series, this is an indispensable resource for any healthcare provider committed to enhancing patient care through informed dietary practices.




Potassium Nutrition


Book Description

The author is a chemist with a master’s degree in soil science and more than 50 years of studying potassium nutrition. He probably knows more about that subject than anyone in the world. Potassium is an essential mineral that is deficient in most people in modern society. It is a deficiency that can cause heart disease, is heavily involved in rheumatoid arthritis, gout, high blood pressure, and diabetes. This book will show you how to increase potassium in your diet, how to supplement it safely, and how it is regulated in the body. Potassium physiology is extremely complicated but the nutrition and supplementation is simple. So you will have no trouble preventing a potassium deficiency from sickening you. It is well worth reading and I am certain that both you and your loved ones will be much healthier as a result. Even those few people plagued by high blood potassium (metabolic shock) will find very valuable tips inside.