Author : Committee of the Regions
Publisher :
Page : 14 pages
File Size : 21,74 MB
Release : 1999
Category : Fisheries
ISBN :
Author :
Publisher :
Page : 516 pages
File Size : 24,75 MB
Release : 1999
Category : Central-local government relations
ISBN :
Author : Tim S. Gray
Publisher : Springer Science & Business Media
Page : 398 pages
File Size : 43,33 MB
Release : 2006-01-09
Category : Science
ISBN : 9781402037771
The central message of the book is that stakeholder participation in the governance of fisheries is beneficial, but confers responsibilities as well as rights: all stakeholders have a public duty to act as stewards of the marine environment. With chapters by leading scholars and participants in fisheries governance, this book recounts contemporary techniques of public participation, and develops a new concept of environmental stewardship as a form of fisheries governance.
Author :
Publisher :
Page : 508 pages
File Size : 37,1 MB
Release : 1999
Category : European communities
ISBN :
Author :
Publisher :
Page : 744 pages
File Size : 46,80 MB
Release : 2000
Category : European communities
ISBN :
Author :
Publisher :
Page : 430 pages
File Size : 16,86 MB
Release : 2001
Category : European Union countries
ISBN :
Author : Pascal Fontaine
Publisher :
Page : 114 pages
File Size : 10,15 MB
Release : 2017
Category : Europe
ISBN : 9789279535901
Author : Michael Emerson
Publisher : CEPS
Page : 152 pages
File Size : 12,32 MB
Release : 2007
Category : Andorra
ISBN : 9290797339
Author : OECD
Publisher : OECD Publishing
Page : 374 pages
File Size : 47,34 MB
Release : 2006-08-16
Category :
ISBN : 9264036644
This report analyses the impacts of financial support to fisheries from a sustainable development perspective by addressing the economic, environmental and social dimensions of these transfers.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 654 pages
File Size : 12,24 MB
Release : 2019-01-06
Category : Technology & Engineering
ISBN : 9251306079
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
