Overhead Transparency Acetates to Accompany Nutrit Ion
Author : Grosvenor
Publisher : Wiley
Page : pages
File Size : 50,22 MB
Release : 2001-08-08
Category :
ISBN : 9780470005842
Author : Grosvenor
Publisher : Wiley
Page : pages
File Size : 50,22 MB
Release : 2001-08-08
Category :
ISBN : 9780470005842
Author : Smolin
Publisher :
Page : 97 pages
File Size : 39,24 MB
Release : 2002-12-17
Category :
ISBN : 9780471268758
Author : Grosvenor
Publisher : Arden Shakespeare
Page : pages
File Size : 22,66 MB
Release : 2001-08-08
Category :
ISBN : 9780030322266
Author : Ivan M. Roitt
Publisher :
Page : 102 pages
File Size : 36,23 MB
Release : 1995
Category :
ISBN : 9780723423331
Author : Reginald H. Garrett
Publisher :
Page : 1252 pages
File Size : 10,18 MB
Release : 1995
Category :
ISBN : 9780030283574
Author : Jean B. Umland
Publisher :
Page : pages
File Size : 15,85 MB
Release : 1996
Category : Chemistry
ISBN : 9780314096784
Author : John C. Kotz
Publisher :
Page : pages
File Size : 36,52 MB
Release : 1994
Category : Chemistry
ISBN : 9780030005725
Author : Michael J. Gibney
Publisher : John Wiley & Sons
Page : 740 pages
File Size : 39,77 MB
Release : 2013-03-14
Category : Medical
ISBN : 1118684702
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Author : Frances Sizer Webb
Publisher :
Page : 792 pages
File Size : 44,62 MB
Release : 1988
Category : Choice (Psychology)
ISBN : 9780314790040
Abstract: A textbook for college health and nutrition students presents authoritative, practical, and colorfully-illustrated information concerning a wide variety of basic and current health and nutrition topics and controversies. The text describes: health promotion for infants and children in chapters on pregnancy and parenting; major health threats to young adults (alcohol, drugs, smoking, accidents/injury); and adult disease risks, addressing all of the educational objectives identified by the US Public Health Service. The 20 text chapters also cover: health information and behavior; stress and its management; emotional health and problems; nutritional requirements for health promotion; weight control; fitness improvement and nutrient requirements; medicines and drugs; and consumers and the US health care system. Ancillary reference data and information are included in 6 appendices.
Author : John A. Vaughn
Publisher : Springer Nature
Page : 336 pages
File Size : 10,94 MB
Release : 2020-12-04
Category : Medical
ISBN : 303056309X
This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.