Paddy Drying Manual
Author : Norman Carroll Teter
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 19,64 MB
Release : 1987
Category : Food
ISBN : 9789251026038
Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries
Author : James E. Wimberly
Publisher : Int. Rice Res. Inst.
Page : 206 pages
File Size : 21,71 MB
Release : 1983
Category : Rice
ISBN : 9711040751
Book Description
Guidelines for the Establishment, Operation, and Management of Cereal Banks
Author : Jan Kat
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 18,36 MB
Release : 1992
Category : Technology & Engineering
ISBN : 9789251030127
Book Description
Sericulture Training Manual
Author : Soo-Ho Lim
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 39,18 MB
Release : 1990
Category : Nature
ISBN : 9789251029046
Book Description
About silkworm rearing
Plant Tissue Culture
Author : Masanaru Misawa
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 24,19 MB
Release : 1994
Category : Science
ISBN : 9789251033913
Book Description
Grain Storage Techniques
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 27,59 MB
Release : 1994
Category : Technology & Engineering
ISBN : 9789251034569
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Agricultural Engineering in Development
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 50,97 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9789251032879
Book Description
An Introduction to Rice-grain Technology
Author : K. R. Bhattacharya
Publisher : CRC Press
Page : 304 pages
File Size : 45,20 MB
Release : 2015-12-16
Category : Technology & Engineering
ISBN : 9380308108
Book Description
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Quality Assurance for Small-scale Rural Food Industries
Author : Peter Fellows
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 48,62 MB
Release : 1995
Category : Business & Economics
ISBN : 9789251036549
Book Description
Washed hands and gloves do not feature.
Selection, Testing and Evaluation of Agricultural Machines and Equipment
Author : Frank M. Inns
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 25,58 MB
Release : 1995
Category : Technology & Engineering
ISBN : 9789251036037
Book Description
Primarily concerned with machinery testing and evalution from the user's viewpoint. However, includes testing for manufacturers.
