Passion for Potatoes


Book Description

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.




From Donuts...To Potatoes


Book Description

Esther has written this book in response to requests from her Facebook followers but her daily words will offer encouragement to any reader who has tried everything to lose weight and has almost given up hope. She will take you on her personal journey for a whole year. These daily posts will give you new insights on how you can be your best both physically and spiritually as you navigate your own journey. These posts can be read on a daily basis to inspire you. You are not alone. Help is on the way.




Passion for Potatoes


Book Description

Cooking.




A Passion for Potatoes


Book Description

Shares recipes for appetizers, soups, salads, breads, main and side dishes, pancakes, and even desserts featuring potatoes.




The Potato Reset


Book Description

Reset your tastebuds, lose weight without going hungry, improve your relationship with food and curb your cravings - all while eating potatoes! All recipes are vegan, nut free, legume free, oil free, soy free, grain free and gluten free. * 35+ slimming & filling potato recipes* 15 fat free sauce recipes* Batch cooking guide to save time* How to make homemade spice blends* Sauce & spice shopping guide* 7 day meal plan & grocery list* Tips for success on The Potato Reset* Kitchen tools guide* Fun illustrations of potato & veggie cuts* Lazy-cook approved & beginner friendly




Strong for Potatoes


Book Description

Cynthia Thayer's acclaimed debut novel, Strong for Potatoes, is the resonant story of the difficult youth of Blue Willoughby, a remarkable girl growing up in eastern Maine. In a life beset by tragedy, beginning with the death of her twin sister Berry only days after their birth, Blue must discover on her own strength she needs to survive. Blue's true ally is her grandfather, a full-blooded Passamoquoddy Indian who teaches Blue life's most vital lessons: that the ways of nature can illuminate life, that family can be depended on, that true passion is worth waiting for, and that grief can heal. Most important, he passes on the ways of his ancestors-knowledge that Blue will need to find a sense of her own true self amid the chaos of her adolescence. Reminiscent of Dorothy Allison and Barbara Kingsolver, Strong for Potatoes is a rich, evocative literary debut by a gifted writer and teller of the most rewarding kind of story: beautifully crafted, authentic, moving, and ultimately uplifting.




300 Best Potato Recipes


Book Description

The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.




Haute Potato


Book Description

An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like: Vietnamese-Style Shrimp and Potato Salad Baked Bacon and Quail Eggs in Roasted Potato Cups Prosciutto-Wrapped Fig and Gnocchi Bites Potato Quiche Lorraine Parsley and Walnut Pesto–Roasted Potatoes Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!




Let's Stay In


Book Description

A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream Soda Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It's the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say "let's stay in!"




Potato


Book Description

The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.




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