Pasta! These Names Are Fun to Say


Book Description

A funny, informative, read-aloud rhyming picture book about one of children's favorite food: Pasta! Pasta tastes delicious, but do you know that pasta names are also fun to say? Join a group of children (and a cat) as they discover thirty-six kinds of pasta. And lots of sauces too! Grab your fork and spoon and enjoy this rhyming romp through the menu. It's enough to make anyone hungry for PASTA! These pasta words are fun to say: Spaghettini Fagottini Ditalini More Grattini? Manicotti Agnolotti That's a lot-ti! Perfect for: read-aloud sessions with mom, dad, and teachers! classroom fun! Pasta art and menu inspiration




An A-Z of Pasta


Book Description

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook




Cool English Level 3 Teacher's Guide with Audio CD and Tests CD


Book Description

Cool English is a 6-level contemporary version of Join In. It is organized in lesson plans for each class session. These lesson plans give suggestions on different ways of exploiting the activities, plus extra ideas and materials. It includes clear and concise instructions with step-by-step explanations which simplify lesson-planning for the teacher. The guide is interleaved with the Pupil's Book and contains all the tape scripts. The 2 Audio CDs for the teacher contain all the songs and the recordings from the Pupil's Book, as well as the listening tests. The Tests CD contains pdfs of assessment tests for this level.




Drama Menu


Book Description

Packed full of drama games, ideas and suggestions, Drama Menu is a unique new resource for drama teachers.




Encyclopedia of Pasta


Book Description

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.




Cook This Book


Book Description

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.




Noodles Every Day


Book Description

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.




Pastabilities


Book Description

The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results. Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include: Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy Chapters for loaded soups, addictive pasta salads, and even one-pot pastas Beautiful step-by-step photos for every recipe that remove all the guesswork




The Etude


Book Description

A monthly journal for the musician, the music student, and all music lovers.




Italian Lessons


Book Description

Italian Lessons is the true story of Joan and Roger’s move to Italy. Selling everything and leaving behind the familiar, the former public relations executive (Joan) and retired airline captain (Roger) purchased and renovated Le Vigne, a centuries-old farmhouse in the heart of Italy. Through effort, grit, money, heavy doses of humor and strong servings of Italian pazienza, the couple navigated the difficult waters of being ex-pats, learned a new language, converted their home into a vacation rental, harvested their olive trees into extra virgin olive oil, suffered renovation and bureaucratic frustrations and ultimately celebrated the many joys of living their dream in Italy.




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