Book Description
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Author : Paul Kirk
Publisher : Harvard Common Press
Page : 276 pages
File Size : 43,6 MB
Release : 1997-12-03
Category : Cooking
ISBN : 9781558321250
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Author : PAUL. KIRK
Publisher :
Page : 0 pages
File Size : 22,94 MB
Release : 2011
Category :
ISBN : 9781459636880
Author : Paul Kirk
Publisher : ReadHowYouWant.com
Page : 626 pages
File Size : 22,11 MB
Release : 2010-05-14
Category : Cooking
ISBN : 1458768783
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.
Author : Paul Kirk
Publisher :
Page : 128 pages
File Size : 12,43 MB
Release : 2015-04-01
Category : Cooking
ISBN : 9781558327733
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
Author : Ardie Davis
Publisher : Andrews McMeel Publishing
Page : 343 pages
File Size : 41,16 MB
Release : 2010-04-27
Category : Cooking
ISBN : 0740790102
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author : Paul Kirk
Publisher : 500 Cooking (Sellers)
Page : 0 pages
File Size : 12,95 MB
Release : 2008
Category : Cooking
ISBN : 9781416205098
"Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket
Author : Paul Kirk
Publisher : Skyhorse Publishing Company Incorporated
Page : 112 pages
File Size : 38,21 MB
Release : 2011
Category : Cooking
ISBN : 9781616083175
Recipes and guidance for preparing and cooking smoked food, accessible to anyone.
Author : Ardie Davis
Publisher : Andrews McMeel Publishing
Page : 162 pages
File Size : 15,47 MB
Release : 2012-05
Category : Cooking
ISBN : 1449414133
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best--
Author : Ardie A. Davis
Publisher : Andrews McMeel Publishing
Page : 242 pages
File Size : 42,27 MB
Release : 2009-05-01
Category : Cooking
ISBN : 0740790226
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
Author : Paul Kirk
Publisher :
Page : 0 pages
File Size : 33,88 MB
Release : 2001
Category : Barbecue cookery
ISBN : 9780762409976
Get in on the action and join the smokin' party. Whether you want to try your hand at the old fashioned technique of smoking over a log fire, or holding the biggest pit-roast party in the neighborhood; whether you want an easy-to-maintain smoke-roaster in the yard or to build a brick pit of your own, Smoke It! is definitely the book for you.