Pesticide Application Log Book


Book Description

Want to Keep Track of Pesticide Application?You've come to the right place! This pesticide application record book will help you keep track of each pestidice application. Record The Following: Start/Finish Time Certification Number Pesticide Brand Pesticide EPA Active Ingredients Manufactured/Experiation Dates Amount Applied Application Method And more! You Will Get: 100 Sheets, White Paper 8.5" x 11" Great Quality Paper Soft and Durable Matte Cover







Series on Pesticides and Biocides Best Practice Guidance to Identify Illegal Trade of Pesticides


Book Description

On 20 February 2019, OECD Council adopted the Recommendation on Countering the Illegal Trade of Pesticides to strengthen cooperation between countries and inspectors. A Best Practice Guidance was developed to provide guidance for inspectors and regulatory authorities on best practices for identifying and tackling illegal pesticides throughout the complete lifecycle of a pesticide, from manufacture, through formulation, trade and use to destruction.







Pesticide Record Keeping Template


Book Description

Blank Chemical Application Log Get Your Copy Today! Large Size 8.5 inches by 11 inches Enough space for writing Include sections for: Date and Time Location of Application Owner's Name Address Phone Number and Email Applicator's Name Address Phone Number and Email Brand of Product Used Formulation of Product Used Manufacture and Expiry Date Weather and Temperature Wind Speed and Direction Reason for Application Equipment Used Soil Type Area Covered Target of Application Application Start and Finish Time Quantity Applied Notes Buy One Today and have a record of your chemical application




How to Forecast Weather


Book Description

Contains over 230 charts, diagrams, photographs, and drawings to help the amateur meteorologist to understand and predict the weather.




The Farmer's Handbook


Book Description







Nutrient Requirements of Beef Cattle


Book Description

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.




Knott's Handbook for Vegetable Growers


Book Description

Knott’s Handbook for Vegetable Growers Authoritative and comprehensive go-to reference work for commercial vegetable growers around the world For more than 65 years, Knott’s Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject, containing key guidance on transplant production, planting rates and spacing, irrigation, fertilization, methods for controlling diseases, and insect pest identification, plus important information on topics such as composting, post-harvest storage and processing, genetically-engineered crops, organic growing, federal regulations and best management practices, environmentally friendly pest management, and food safety. To allow for convenient and efficient access to the enormous amount of data contained within, most of the information is presented in the form of tables and charts. The work goes above and beyond to provide everything a reader needs to know on the subject, even including a multilanguage vegetable dictionary. Now in its 6th edition, the work has been significantly expanded and modernized to cover key modern advancements in the industry, such as: Computer-based crop monitoring technologies, robotic disease control and harvesting systems, and new protected-ag production systems (including vertical systems and indoor production) New production systems pertaining to protected organic agriculture, soil moisture sensing, environmental monitoring, soil health, and soil conservation New technologies, including satellite-based decision-making, robotics, and UAVs for increasing production efficiency The various advances that have been made in food safety regulations, plus coverage of new invasive pests Part Farmer’s Almanac, part encyclopedia, and part dictionary, Knott’s Handbook for Vegetable Growers serves as an invaluable asset for growers, students, and other industry professionals seeking an all-in-one reference for all of the questions they have on both holistic and specific facets of the commercial vegetable industry.