Pig Boats and River Hogs


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Michigan History


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A Hog on Ice


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The Hog Book


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The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.




Logging


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In the Crosshairs


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All the events are real; however, the names are not. No outfitter in his right mind would allow a story to be told that puts his operation in a bad light. This is what makes this book different from any other you will read. Our hunting heritage is strong because no other sport has the ability to create memories quite the way this one does. This book will fuel your desire to get out there on your own, or with a friend or family member, and at the same time will raise your awareness level as to the potential pitfalls that can occur if you fail to do your homework. These stories have been written by a hunter for other hunters' enjoyment. Hunt safely and have fun!




This Place Called Portage


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River Pigs and Cayuses


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A long-time hiker and good listener, Strickland decided at some point to start recording the stories he heard on his rambles, especially between 1970 and 1983 as he was exploring and choosing routes for what eventually became the Pacific Northwest Trail, winding from the Rocky Mountains to the ocean. Here are 31 of them, first published in 1979 by Lexikos, San Francisco. He includes a glossary of odd terms, but does not explain how to pronounce them. c. Book News Inc.




Great Lakes and Midwest Catalog


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The Pig Book


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The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!




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