Author : Mallory Eaglewood
Publisher : FriesenPress
Page : 284 pages
File Size : 44,96 MB
Release : 2016-05-11
Category : Fiction
ISBN : 1460264142
Pink Pistachios follows how one person's psychological crisis alters the lives of three friends. Set in the exciting and changing musical and literary times of the 1970's Vancouver, we see how simple actions and inactions march toward a gut-grabbing, shocking conclusion.
Author : Paula Danziger
Publisher : Penguin
Page : 210 pages
File Size : 14,39 MB
Release : 2006
Category : Juvenile Nonfiction
ISBN : 0142406821
A high school "freshperson" attempts to rise above such inconveniences of life as her older sister, parents, and school.
Author : Michael T. Murray
Publisher : Simon and Schuster
Page : 912 pages
File Size : 18,23 MB
Release : 2010-05-11
Category : Health & Fitness
ISBN : 1439103445
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Author : Sarah Arvio
Publisher : Knopf
Page : 193 pages
File Size : 14,79 MB
Release : 2014-08-05
Category : Poetry
ISBN : 0375712224
In this remarkable and unique work, award-winning poet Sarah Arvio gives us a memoir about coming to terms with a life in crisis through the study of dreams. As a young woman, threatened by disturbing visions, Arvio went into psychoanalysis to save herself. The result is a riveting sequence of dream poems, followed by “Notes.” The poems, in the form of irregular sonnets, describe her dreamworld: a realm of beauty and terror emblazoned with recurring colors and images—gold, blood red, robin’s-egg blue, snakes, swarms of razors, suitcases, playing cards, a catwalk. The Notes, also exquisitely readable, unfold the meaning of the dreams—as told to her analyst—and recount the enlightening and sometimes harrowing process of unlocking memories, starting with the diaries she burned to make herself forget. Arvio’s explorations lead her back to her younger self—and to a life-changing understanding that will fascinate readers. An utterly original work of art and a groundbreaking portrayal of the power of dream interpretation to resolve psychic distress, this stunning book illumines the poetic logic of the dreaming mind; it also shows us, with surpassing poignancy, how tender and fragile is the mind of an adolescent girl.
Author : Vyoma Nupur
Publisher : Zorba Books
Page : 132 pages
File Size : 11,63 MB
Release : 2021-12-12
Category : Body, Mind & Spirit
ISBN : 9390640849
About Be Perfectly Imperfect by Vyoma Nupur Be Perfectly Imperfect” is a collection of short essays on how to live a better and happy life – with love, laughter and finding the recipe for happiness. Essays include “Be Perfectly Imperfect”, “You Become What You Think”, “The Art of Letting Go”, which encourage us to monitor our thoughts more, learn how to let go of the negativity we collect and become more spontaneous in our life, releasing any judgmental attitudes we may hold toward others. Essays such as “Labels Are for Milk Bottles, Not People” elucidate the value of accepting people, as they are –multidimensional beings of different shades – and not trying to package them in neatly labeled simplistic personality models. Life is about being fearless and living each day more consciously. Life is about looking inward into our hearts and finding peace there. “Life is Breaching the Fearsome Walls of What-Ifs” and “Life Is a Symphony of Silence” are opening oneself to the inner possibilities of fearlessness and moving beyond the outer and inner chatter to a state of profound peace and silence. How to be much happier in our daily lives, making it richer by embracing the small jewels of priceless moments that happen and laughing open heartedly – are the central themes of “The Recipe For Happiness Is Not Gourmet”, “Laughing With Life” and “Little Things Matter The Most”. “Why Am I Here, Again” and “Am I Good Enough?” are about reflective self-understanding. Whatever I feel has flown from my heart onto these pages, spontaneously in an unconventional, flowery and poetic way –culminating into these short writings. This book has a voice that is conversational and blog-like. It invites the reader to participate back with their views. It draws examples from their daily life. The examples and feelings can be related to, by everyone, whichever cultural orientation or nationality they may belong to. There are dashes of whimsical reflection, poetic hope, introspective musing, humor and a serious vein all together varying from essay to essay. Men or women, in every walk of life – whether the carefree teenager growing into a careworn adult, suddenly beset with worries and uncertainties, whether an adult seeking hope and laughter, whether mature individuals who strive for peace and silence – these essays would in part – or in totality – appeal to all folks, in all stages of life. People interested in a fun, conversational read in the self-help, inspirational category will enjoy this book.
Author : John Gregory-Smith
Publisher : Kyle Books
Page : 369 pages
File Size : 23,88 MB
Release : 2018-07-16
Category : Cooking
ISBN : 0857835963
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Author : Nick Curtola
Publisher : Abrams
Page : 515 pages
File Size : 37,85 MB
Release : 2024-10-22
Category : Cooking
ISBN :
The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun. Includes Photographs and Illustrations
Author : Jenny McCoy
Publisher : Houghton Mifflin Harcourt
Page : 329 pages
File Size : 10,24 MB
Release : 2016-03-08
Category : Cooking
ISBN : 054455826X
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. “Jenny’s modernistic approach to the classic éclair is perfection—inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.”—Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth’s Bakery “Jenny McCoy’s Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!”—Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate
Author : Colleen Sydor
Publisher : Kids Can Press Ltd
Page : 257 pages
File Size : 17,68 MB
Release : 2008-08
Category : Juvenile Fiction
ISBN : 1554531845
A teenager is convinced that her free-spirited mother is the reason her life sucks.
Author : Meike Peters
Publisher : Chronicle Books
Page : 276 pages
File Size : 30,18 MB
Release : 2023-09-05
Category : Cooking
ISBN : 1797222813
Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography. These 115 recipes are guaranteed to perk up your day (or your dinner). "Perfect for experienced cooks, who will relish Peters’s imaginative takes on classic dishes as well as her inspired original culinary creations, and those new to the kitchen, who will feel empowered by the clear, easy-to-follow format and welcoming tone of the recipes." ―Library Journal, starred review This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day. These 115 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you're in the mood for the mouthwatering Autumn Salad with Jerusalem Artichokes, Walnuts, and Apples, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered. Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day. DELICOUS FOOD: Meike Peters is a truly talented recipe developer and food blogger who puts a unique twist on her dishes, such as Lime Mussels with Zucchini and Cilantro, Peach and Plum Caprese with Burrata, and Rösti (Swiss potato cake) with Pistachio-Feta Dip. With a similar vibe to Diana Henry, Nigella Lawson, and Heidi Swanson, she is a delight to learn from and be inspired by. GREAT VALUE: This book is packed with 115 recipes and 120 photos at an affordable price, making it an excellent self-purchase or thoughtful cooking gift. MODERN LUNCH COOKBOOK: Years into the pandemic, we are all sick of the same lunch from home options. This book is perfect for anyone needing to whip up a great lunch in fifteen minutes or less, or for the many returning to work and needing inspiration for super tasty lunches to take with us. FLEXIBLE & EASILY SCALABLE RECIPES: The focus is on celebrating a midday meal (a.k.a. lunch), but the recipes work just as well for dinner, weekdays, or weekends; each recipe can easily be scaled up or down. Perfect for: Those looking for fun and fresh alternatives for their lunchtime meal Fans of Meike Peters, her blog and podcast, and her previous cookbooks Anyone who loves celebrity chefs like Heidi Swanson, Diana Henry, and Nigella Lawson Birthday, holiday, housewarming, or hostess gift for foodies or home cooks
