Plan and operation of the Health and Nutrition Examination Survey, United States, 1971-1973
Author : Henry W. Miller
Publisher :
Page : 52 pages
File Size : 44,31 MB
Release : 1978
Category :
ISBN :
Author : Henry W. Miller
Publisher :
Page : 52 pages
File Size : 44,31 MB
Release : 1978
Category :
ISBN :
Author : George L. Morrisey
Publisher : Jossey-Bass
Page : 168 pages
File Size : 49,32 MB
Release : 1988
Category : Business & Economics
ISBN :
A step-by-step guide for developing an operational plan that identifies specific results to be achieved within a set period of time, and for implementing and assessing every phase of the plan. Offers a simple, logical approach that can be adapted to any size or type of business.
Author : United States Food Administration
Publisher :
Page : 180 pages
File Size : 41,99 MB
Release : 1917
Category : Bakeries
ISBN :
Author : CAQA Publications
Publisher : Career Calling International
Page : pages
File Size : 48,35 MB
Release :
Category : Business & Economics
ISBN :
This learning resource guides you to gain the skills and knowledge required to coordinate business operational plans. It assists you in developing the skills and knowledge required in preparing to implement operational plans, implementing the operational plan, monitoring the operational plan and reviewing operations based on performance.
Author : National Center for Health Statistics (U.S.)
Publisher :
Page : 420 pages
File Size : 27,59 MB
Release : 1994
Category : Medical
ISBN :
Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.
Author : Abigail J. Moss
Publisher :
Page : 130 pages
File Size : 35,39 MB
Release : 1999
Category : Business & Economics
ISBN :
Author :
Publisher : IICA Biblioteca Venezuela
Page : 80 pages
File Size : 25,74 MB
Release :
Category :
ISBN :
Author :
Publisher : Bib. Orton IICA / CATIE
Page : 80 pages
File Size : 43,83 MB
Release :
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Author : National Center for Health Statistics (U.S.)
Publisher :
Page : 152 pages
File Size : 32,90 MB
Release : 1981
Category : Health and Nutrition Examination Survey
ISBN :
Abstract: As part of a series of studies authorized by Congress and conducted by the National Center for Health Statistics, the Second National Health and Nutrition Examination Survey (NHANES II) was conducted (similarly to NHANES I). Information on dietary intake patterns was collected and various hematological and biochemical tests, anthropometric measurements, and clinical assessments were made. An important change in approach to nutritional assessments was to investigate anemia in more detail than in NHANES I. Other major target conditions are described. Topics covered are: the sample design for NHANES II, operational plan, quality control, pilot testing and plan for analysis and publication of data. Appendixes include forms used by survey personnel. (rkm).
Author :
Publisher : DIANE Publishing
Page : 86 pages
File Size : 41,58 MB
Release :
Category :
ISBN : 1428928421