Plane of Nutrition of Fattening Pigs
Author : Gabriel Mojisola Babatunde
Publisher :
Page : 238 pages
File Size : 23,92 MB
Release : 1965
Category : Swine
ISBN :
Author : Gabriel Mojisola Babatunde
Publisher :
Page : 238 pages
File Size : 23,92 MB
Release : 1965
Category : Swine
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 256 pages
File Size : 44,50 MB
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 0309024404
Author : Austin J. Lewis
Publisher : CRC Press
Page : 1030 pages
File Size : 32,87 MB
Release : 2000-12-21
Category : Nature
ISBN : 1420041843
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Author : W. D. Peck
Publisher : Read Books Ltd
Page : 215 pages
File Size : 40,77 MB
Release : 2020-07-14
Category : Technology & Engineering
ISBN : 1528761332
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management Fattening Health and Disease Copper or Gold? Grading Standards for Bacon Pigs Price Conversion Table Chemical Analyses of Feeding Stuffs Standard Rations for Home Mixing Useful Addresses Notifiable Diseases of Pigs Pork, Bacon or Heavy Hog? Standards of Performance for Breeding and Fattening Pigs References
Author : Frank H. Baker
Publisher : CRC Press
Page : 1229 pages
File Size : 47,27 MB
Release : 2019-08-20
Category : Science
ISBN : 0429705212
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author : United States. Office of Experiment Stations
Publisher :
Page : 1032 pages
File Size : 45,5 MB
Release : 1917
Category : Agricultural experiment stations
ISBN :
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1146 pages
File Size : 28,6 MB
Release : 1917
Category : Agricultural experiment stations
ISBN :
Author : Harold D. Hafs
Publisher : Academic Press
Page : 347 pages
File Size : 17,45 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0080918530
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
Author :
Publisher :
Page : 740 pages
File Size : 37,22 MB
Release : 1976
Category : Agriculture
ISBN :
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
Page : 436 pages
File Size : 30,66 MB
Release : 1915
Category : Agriculture
ISBN :