Political Economic Analysis of Dairy Policies in the United States
Author : Mary Ann Marchant
Publisher :
Page : 484 pages
File Size : 34,80 MB
Release : 1989
Category :
ISBN :
Author : Mary Ann Marchant
Publisher :
Page : 484 pages
File Size : 34,80 MB
Release : 1989
Category :
ISBN :
Author : Mary Marchant
Publisher : Garland Publishing
Page : 288 pages
File Size : 17,31 MB
Release : 1993
Category : Business & Economics
ISBN :
Author : Per Pinstrup-Andersen
Publisher : Intl Food Policy Res Inst
Page : 302 pages
File Size : 37,38 MB
Release : 1993-01-01
Category : Social Science
ISBN : 0801844800
Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to politics or to lack of political will on the part of decisionmakers Past nutrition planning efforts frequently failed to understand the goals and behavior of the various agents and institutions inside and outside the government that, in the final analysis, determine whether the planning effort is successful In The Political Economy of Food and Nutrition Policies, Per Pinstrup-Andersen brings together a group of distinguished authorities to improve the understanding of how nutrition policies are formulated within larger political and economic contexts and how public-sector agencies behave with regard to food and nutrition.
Author : Lynda Young
Publisher :
Page : 80 pages
File Size : 34,49 MB
Release : 1991
Category : Agriculture
ISBN :
Author : Roland E. Williams
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 10,60 MB
Release : 1997
Category : Agriculture
ISBN : 9789251040805
Author :
Publisher :
Page : 284 pages
File Size : 34,76 MB
Release : 1993
Category : Agriculture and state
ISBN :
Author :
Publisher :
Page : 336 pages
File Size : 22,43 MB
Release : 1994
Category : Agriculture
ISBN :
Author : Giovanni Anania
Publisher : Routledge
Page : 489 pages
File Size : 28,14 MB
Release : 2019-03-13
Category : Political Science
ISBN : 0429720602
Agricultural trade, always a source of international friction, will remain a contentious issue in the years to come. The GATT agreement achieved only partial trade liberalization; recognizing this, the agreement calls for a continuation of the negotiation process to achieve the long-run goal of a “substantial reduction in agricultural support and protection.†In any case, it is clear that U.S.-European Union (EU) agricultural trade relations will remain central to any future negotiation. In this volume, leading experts present a comprehensive set of analyses of the U.S.-EU agricultural trade conflict. The discussions provide a unique perspective on the U.S.-EU agricultural trade confrontation in recent years and offer insights into both the final GATT agreement and forthcoming agricultural issues. Presenting a broad historical context, the book focuses on changes in U.S. and European trade and agricultural policies, looking at the implications of these changes for bilateral relations and global agricultural markets. Providing U.S., EU, and third-party perspectives, the contributors analyze the negotiation process in the Uruguay Round of the GATT. Finally, the book explores several additional dimensions of the U.S.-EU agricultural trade conflict, including the consequences of the EU integration and enlargement processes, the environmental impact of the Union’s agricultural policies, and the mechanisms and forces that determine agricultural policy formation in both the United States and in Europe.
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 21,75 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : Johan F. M. Swinnen
Publisher :
Page : 0 pages
File Size : 46,68 MB
Release : 2015
Category : BUSINESS & ECONOMICS
ISBN : 9781783484843
This book is the first to document the reform of the EU's Common Agricultural Policy (CAP) and to analyse the political and economic factors which determined the outcome of the negotiations. The policy (non-)reform will affect the world's global food security and agricultural ...