Powers and Moore's Food Medication Interactions


Book Description

"Provides a review of various aspects of food-medication interactions to enable the health professional to optimize dietary and drug regimens. Included are guidelines for counseling medicated patients and dietary suggestions to aid in the relief of nutrition-related side effects of drugs.










Herb-drug Interactions in Oncology


Book Description

Herb-Drug Interactions in Oncology was created to provide science-based information for the medical community and the general public. Each herb or remedy description is accompanied by information as to its origin, most common uses, benefits and problems. The book provides detailed information on 140 remedies and describes its constituents, mechanisms of action, adverse reactions, pharmacokinetics, and contraindications. Information on each herb or other remedy was developed through careful and critical reviews of research conducted by experts in pharmacy, botanicals, and complementary therapies. Each herb or product is discussed by the following sections: common name, scientific name, key words, clinical summary, herbal constituents, warnings, mechanisms of action, usage, adverse reactions, drug interactions, dosage, literature summary and critique, references, and notes.




Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.




Diet and Drug Interactions


Book Description

When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient's metabolism is speeded up or in hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients depleted by the particular drug. Careful prescribing practices together with appropriate nutrient supplements will serve to reduce the risk of these incompatibilities.




Biochemistry of Drug Metabolizing Enzymes


Book Description

Biochemistry of Drug Metabolizing Enzymes: Trends and Challenges is a complete and well-integrated reference on their mechanisms of action, their role in diseases, agents responsible for their deactivation, and their malfunction. Chapters explain the biochemistry of DMEs, including biochemical activation, functions, computational approaches, different contaminants on the action and function of DMEs, and describe the importance of DMEs in the drug development process. Conditions covered include metabolic diseases, cardiovascular diseases, neurological diseases, physiological diseases, xenobiotics and inflammatory responses, and their contribution in the malfunctioning of drug metabolizing enzymes. This book is the perfect resource for pharmacology and biochemistry researchers to understand the principles of DMEs. Researchers in the corporate environment will also benefit from the comprehensive list of diseases associated with malfunction of DMEs. - Includes extensive classification of DMEs, their mechanism of action and computational analysis - Covers the biotransformation of drug by DMEs and the possible impact of environmental contaminants - Discusses the activity of DMEs in different clinical conditions such as cardiovascular disease, metabolic disorders, inflammation and neurotoxicity - Includes modern and novel bioanalytical techniques to predict the effect of DMEs




Handbook of Preventive and Therapeutic Nutrition


Book Description

Outlines clinical protocols for most of the disorders and conditions in which nutrition may be useful as a primary or adjunct intervention. Provides an overview of clinical nutrition assessment along with specific tools for diet analysis and diet prescription. Describes the clinical aspects of the various macronutrients and micronutrients in order to increase familiarity with their application in the prevention and treatment of human disease. Designed as a quick reference guide for health care professionals, but can also be used by nonprofessionals.