Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.


Book Description

This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.




Fundamentals of Agronomy


Book Description

Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.




Practical Manual On Basic Agronomy (With Theory)


Book Description

The book has been written keeping in view of the necessity of practical as well as theoreticalknowledge, during the conduct of practical classes theoretical knowledge is essential, for betterunderstanding of the subject. Therefore, for better understanding of the student, the book Pr




Rice Science


Book Description

This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models, organic farming aspects, alternate cropping, new techniques like SRI, role of biotechnology etc., in an easily understandable manner. This book will also help to enrich the knowledge of young researchers in various fields of agriculture and in particular, agronomy, as well as to the teachers and researchers of the Agricultural Universities/Research Organisations.




Introduction to Crops of India, 2nd Ed.


Book Description

The book INTRODUCTION TO CROPS OF INDIA has been written with (Part-I) Field crops, (Part-II) Plantation crops and (Part-III) Water-crops, for the students of all agricultural universities of India. The post-graduate students of Botany subject of general universities of the country, will also be benefited with this new type of book. Even the post-graduate students of Indo-subcontinent (i.e. India, Bangladesh, Pakistan and Sri Lanka) will also be benefited with this book. The book covers nearly 600 crops, in 13 chapters where 4 chapters with field crops under (i) cereals, (ii) pulses, (iii) oil-seeds, (iv) fibres, (v) tubers, (vi) sugars, (vii) vegetables, (viii) fodders, (ix) green manuring crops, (x) medicinal plants, (xi) spices, (xii) fruits, (xiii) flowers (including succulents and ornamentals), (xiv) beverage, (xv) narcotics and (xvi) weeds, in different seasons, were dealt with, along with plantation crops, having 8 chapters with (1) fruits, (2) medicinal plants, (3) tree-fodders, (4) beverages and narcotics (5) timbers and other furniture plants, (5) spices, (7) industrial crops and (8) plants for fuel and Water-crops with one chapter. The book has been written in a short format on the items like (i) Climatic requirements, (ii) Soil requirements, (iii) Required land situation, (iv) Importance of crops, (v) Fertilizer management (vi) Water management, (vii) Duration of the crop/plant, (viii) Parts used, (ix) Habitat, (x) Export possibility, (xi) Economic yields, (xii) Economic values, (xiii) By-products and (xiv) Use of by-products, along with scientific names, family, types of plants and parts used, of all the crop mentioned. Of course, Chapter 13 has been written with the earlier format, but, omitting, ‘water management’ and adding ‘peoples’ response for use.




Sustainable Development of Dryland Agriculture in India


Book Description

There are chapters on varied topics covering the major gamut of dryland agriculture. The topics covered by eminent-scientists are : Dryland agricultural research in India - a historical perspective. The eminence of authors and the institutions they represent gives credence to the contents of the book. Research and development workers, all would like to possess this book for ready reference and use.




Glossary of Indian Crops


Book Description

The book, entitled, 'Glossary of Indian Crops' has been written according to the English alphabetical order of crops and crop-words (i.e. same crop, having different names), for obtaining total number. The total number is 1164. The crops, have been given here in English / generic names with serial numbers. The names of the crops / species and their common names, have been written with bold letters, whereas the scientific names and the family names, have been italicized. All the crops have been described, in short, mentioning the scientific names, common names, family names, types / natures, growing period and also the conditions, utilization, NPK-fertilizer requirements (if any), soil types, irrigation schedules, crop-speciality, by-product utilization, economic yields and other important points, through a loose format. In the same crop, the different species under same genus have been mentioned with three small italicized letters at the end of the crop, whereas same crop with different genus and species, have been given with three italicized letters each of both genus and species with a slash (/) in between. The English alphabetical order of crops and crop-words, have been maintained chronologically within alphabets, as far as possible. Every man, concerning agriculture, needs this book, for his knowledge in crops, throughout his entire life.




Tillage and Crop Production, 2nd Ed.


Book Description

Production of crops is directly connected with tillage systems and this tillage system is also helpful for reduction of cost of crop production. Therefore, cropping system may be regulated with the changes of tillage operations. Now-a-days, zero tillage, minimum tillage, no-tillage paira/utera system, stubble-mulch tillage etc. are in vogue, and as a result, higher crop-production is possible, with low cost, though tillage practices differ from place-to-place and crop-to-crop. With the new ideas and concepts the new book entitled 'Tillage and Crop Production', has been written for the development of agriculture in the country, with thirteen chapters, having part - I. (i) Introduction, (ii) Tillage and tilth, (iii) Types and methods of tillage, (iv) Factors affecting tillage, (v) Tillage implements, (vi) Tillage effects on, (vii) Tillage in relation to crop production, (viii) Tillage vs. irrigation and fertilization, (ix) Tillage for crops, croppings and situations, (x) Tillage, crop production and production economics, (xi) Financial aspect of tillage-crop management, and Part - II. Important information on crop production. The book will be very useful for the undergraduate and postgraduate students of all agricultural universities of the country. This book will also be helpful to all ICAR research institutes and all agricultural departmental farms of all States of the country




Irrigation Theory And Practice - 2Nd Edn


Book Description

It is a comprehensive treatise on Water Resources Development and Irrigation Management. For the last 30 years the book has enjoyed the status of an definitive textbook on the subject. It has now been thoroughly revised and updated, and thus substantially enlarged. In addition to the wholesale revision of the existing chapters, three new chapters have been added to the book, namely, ‘Lift Irrigation Systems and their Design’, Water Requirement of Crops and Irrigation Management’, and ‘Economic Evaluation of Irrigation Projects and Water Pricing Policy’.




Fundamentals of Agronomy


Book Description

Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.