A Primer of Italian Fascism


Book Description

A Primer of Italian Fascism makes available for the first time in English translation the key documents pertaining to one of our century?s defining mass political movements. Whereas existing anthologies survey Fascist writings in a multiplicity of national settings, A Primer of Italian Fascism opts for a tightly focused, in-depth approach that emphasizes the development of Fascist ideology in the country of its birth. ø Historically speaking, Italian Fascism was the original Fascism. The model for subsequent movements including Nazism, Falangism, and Integralism, Italian Fascism set out to define a ?third way? to modernization known as ?corporatism.? A Primer of Italian Fascism situates the rise and fall of corporatist ideals within the framework of the actual history of Mussolini?s movement and regime. It includes not only classic doctrinal statements such as Mussolini?s ?Foundations and Doctrine of Fascism? and writings by corporatist theorists such as Bottai, Pellizzi, Rocco, and Spirito, but also an array of fundamental political and juridical documents, including the party platforms adopted by the Fascist combat brigades, the 1938 Manifesto of Race, the 1940 Manifesto of Verona, and the Fascist labor and school charters. By making available such an extensive array of source texts, A Primer of Italian Fascism aims to open up for the English reader a more complex and complete vision of Fascism, both in Italy and beyond.




Italian Literature: A Very Short Introduction


Book Description

In this Very Short Introduction to Italian Literature, Peter Hainsworth and David Robey examine Italian literature from the Middle Ages up to the present day, looking at themes and issues which have recurred throughout its history and continue to be of importance today.




A history of Italian literature


Book Description

Reproduction of the original.




The Book Trade in the Italian Renaissance


Book Description

This work offers the first English-language survey of the book industry in Renaissance Italy. Whereas traditional accounts of the book in the Renaissance celebrate authors and literary achievement, this study examines the nuts and bolts of a rapidly expanding trade that built on existing economic practices while developing new mechanisms in response to political and religious realities. Approaching the book trade from the perspective of its publishers and booksellers, this archive-based account ranges across family ambitions and warehouse fires to publishers' petitions and convivial bookshop conversation. In the process it constructs a nuanced picture of trading networks, production, and the distribution and sale of printed books, a profitable but capricious commodity. Originally published in Italian as Il commercio librario nell’Italia del Rinascimento (Milan: Franco Angeli, 1998; second, revised ed., 2003), this present English translation has not only been updated but has also been deeply revised and augmented.




The Penguin Book of Italian Short Stories


Book Description

'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.




Painting and Experience in Fifteenth Century Italy


Book Description

An introduction to 15th century Italian painting and the social history behind it, arguing that the two are interlinked and that the conditions of the time helped fashion distinctive elements in the painter's style.




Introduction to Italian Poetry


Book Description

Treasury of 34 poems by Dante, Petrarch, Ariosto, d'Annunzio, Montale, Quasimodo, and others. Full Italian text with literal translation on facing pages. Biographical, critical commentary on each poet. Introduction. 21 black-and-white illustrations.




Italy: Beer Country the Story of Italian Craft Beer


Book Description

"Presents the Italian craft beer movement's humble roots and the passionate brewers whose persistent, dogged determination allowed them to overcome cultural bias, low expectations, and Italy's infuriating taxes, to forge what has become Europe's most vibrant beer scene"--Page 4 of cover.




The Glorious Vegetables of Italy


Book Description

“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities




Primer of Italian Literature


Book Description