Author : American Peanut Research and Education Society
Publisher :
Page : 204 pages
File Size : 25,87 MB
Release : 1992
Category : Peanuts
ISBN :
Author : American Peanut Research and Education Society
Publisher :
Page : 208 pages
File Size : 49,89 MB
Release : 1991
Category : Peanuts
ISBN :
Author : J. Smartt
Publisher : Springer Science & Business Media
Page : 753 pages
File Size : 44,50 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9401107335
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Author :
Publisher :
Page : 698 pages
File Size : 12,71 MB
Release : 1979
Category : Agriculture
ISBN :
Author : J. Smartt
Publisher : Cambridge University Press
Page : 393 pages
File Size : 37,65 MB
Release : 1990-04-19
Category : Medical
ISBN : 052130797X
This volume provides a wide-ranging survey of all the major grain legumes.
Author :
Publisher :
Page : 1756 pages
File Size : 19,97 MB
Release : 1991
Category : Periodicals
ISBN :
A union list of serials commencing publication after Dec. 31, 1949.
Author : N. Alice Lee
Publisher : DEStech Publications, Inc
Page : 379 pages
File Size : 13,60 MB
Release : 2016-04-27
Category : Cooking
ISBN : 160595036X
Investigates the chemistry and bioactivity of the peanut as a food ingredientClarifies the causes of health effects in the human diet, both positive and negativePresents technical strategies to increase peanuts' value and reduce risks With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health. The volume provides a technical explanation of the bioactive nutrients and dietary benefits of the peanut. It also reviews and analyzes the evidence implicating peanuts as a food allergen. Moving beyond nutritional science to food technology and engineering, the book demonstrates how genetic, pre-harvest, post-harvest and processing technologies can be applied to increase the nutraceutical value of peanuts and mitigate their risks.
Author : American Peanut Research and Education Association
Publisher :
Page : 172 pages
File Size : 26,72 MB
Release : 1977
Category : Peanuts
ISBN :
Author : Michael Bockisch
Publisher : Elsevier
Page : 849 pages
File Size : 47,69 MB
Release : 2015-08-13
Category : Technology & Engineering
ISBN : 0128043555
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1392 pages
File Size : 24,88 MB
Release : 1976
Category : Agriculture
ISBN :
