Production and Marketing Practices for Mellorine
Author : Anthony George Mathis
Publisher :
Page : 1092 pages
File Size : 34,83 MB
Release : 1958
Category : Apples
ISBN :
Author : Anthony George Mathis
Publisher :
Page : 1092 pages
File Size : 34,83 MB
Release : 1958
Category : Apples
ISBN :
Author :
Publisher :
Page : 88 pages
File Size : 19,10 MB
Release : 1958
Category : Frozen desserts
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 126 pages
File Size : 28,41 MB
Release : 1966
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 116 pages
File Size : 42,38 MB
Release : 1960
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 44 pages
File Size : 15,18 MB
Release : 1969
Category : Dairy products
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 32,8 MB
Release : 1958
Category : Mellorine
ISBN :
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 782 pages
File Size : 20,97 MB
Release : 2013-10-18
Category : Non-dairy frozen desserts
ISBN : 1928914594
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1475 pages
File Size : 26,21 MB
Release : 2021-06-24
Category : History
ISBN : 1948436418
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Margaret Ruth Purcell
Publisher :
Page : 626 pages
File Size : 25,4 MB
Release : 1958
Category : Milk
ISBN :
Author : Edmond S. Harris
Publisher :
Page : 778 pages
File Size : 31,40 MB
Release : 1958
Category : Butter
ISBN :