Author : United States. Congress. House. Committee on War Claims
Publisher :
Page : 1 pages
File Size : 50,2 MB
Release : 1876
Category :
ISBN :
Author :
Publisher :
Page : 1014 pages
File Size : 50,20 MB
Release : 1876
Category :
ISBN :
Author : United States. Congress. House
Publisher :
Page : 1974 pages
File Size : 45,5 MB
Release : 1875
Category : Legislation
ISBN :
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Author : United States. Congress
Publisher :
Page : 996 pages
File Size : 26,2 MB
Release : 1876
Category : Law
ISBN :
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author :
Publisher :
Page : 1006 pages
File Size : 28,92 MB
Release : 1876
Category :
ISBN :
Author : C. Albert White
Publisher :
Page : 794 pages
File Size : 25,80 MB
Release : 1983
Category : Government publications
ISBN :
Author : John M. Curran
Publisher :
Page : 24 pages
File Size : 44,83 MB
Release : 1919
Category : Clothing and dress
ISBN :
Author :
Publisher :
Page : 994 pages
File Size : 22,36 MB
Release : 1917
Category : West Virginia
ISBN :
Author : IUCN/SSC Tortoise and Freshwater Turtle Specialist Group
Publisher : IUCN
Page : 210 pages
File Size : 32,71 MB
Release : 1989
Category : Nature conservation
ISBN : 2880329868
Author : National Research Council
Publisher : National Academies Press
Page : 174 pages
File Size : 18,30 MB
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 0309048923
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
