Land, Development and Design


Book Description

This new textbook for students and practitioners of surveying and town planning, as well as other built environment professionals with an interest in the processes of property development, provides a modern view of site assembly, town planning policies and development risk, environment issues, masterplanning and design. The principal focus of the book is on the reuse of urban land, including treatment options, and regeneration of the built environment, whilst not ignoring greenfield development. The book is divided into four parts: (1) the development process and planning policies (2) site assessment, risk analysis and remediation of contaminated land (3) feasibility studies and financial appraisals (4) design issues ‘Paul Syms has written to fill the gap [between developers and public planners], and is to be congratulated on doing so …. It will immediately and justifiably become a standard text for every student and professional who wants to understand the land development process and its outcomes.’ – Professor Sir Peter Hall, Director of the Institute of Community Studies




Professional Property Development


Book Description

Covers timely topics such as security and disaster planning, immigration, globalization, and the impact of technology An excellent introduction to the entire field of property development







Mangrove Ecosystems of Asia


Book Description

The book provides an up-to-date account of mangrove forests from Asia, together with restoration techniques, and the management requirements of these ecosystems to ensure their sustainability and conservation. All aspects of mangroves and their conservation are critically re-examined. The book is divided into three sections presenting the distribution and status of mangrove ecosystems in Asia, the challenges they are facing, their issues and opportunities, and the management strategies for their conservation.




Malaysia, Singapore & Brunei


Book Description

At the crossroads of Asia, Malaysia, Singapore and Brunei offer a travel experience unlike any other. Go fast, go slow, hit the streets or get off the beaten track - this insiders' guide shows you how. * more than 80 maps, including full-colour regional map * insights to light your way in deepest, darkest Borneo * climb high, dive deep, shop till you drop and eat till you pop * trains, planes and automobiles, buses, bicycles, boots and boats - we'll get you there and around * user-friendly Malay language chapter




The Changing U.S. Auto Industry


Book Description

In recent years car production in the United States has undergone changes on a scale unknown since the pioneering era prior to World War One. New plants have been opened in the interior of the country, while most of those located along the east and west coast have been closed. The Changing U.S. Auto Industry uses concepts drawn from geography, such as access to markets and shipments of parts, to understand some of the reasons for the recent changes. Also critical is the changing role of labour in the production process, including the search by Japanese firms for a union-free environment, the re-location of some production to Mexico and the debate over the appropriate level of union-management cooperation.




Urban Food Culture


Book Description

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​