Book Description
Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.
Author : Bettina Fischer-Genz
Publisher : Archaeopress Publishing Ltd
Page : 226 pages
File Size : 20,94 MB
Release : 2014-03-15
Category : Social Science
ISBN : 1784910686
Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.
Author : Goranka Lipovac Vrkljan
Publisher : Archaeopress Publishing Ltd
Page : 382 pages
File Size : 23,52 MB
Release : 2022-09-22
Category : History
ISBN : 1803273690
32 papers consider issues of pottery production in the wider Adriatic area during Roman times, in particular relation to landscape and communication features, ceramic building materials, as well as general studies on ceramic production, pottery and glass finds.
Author : Bettina Fischer-Genz
Publisher : Archaeopress Archaeology
Page : 0 pages
File Size : 37,68 MB
Release : 2014
Category : Middle East
ISBN : 9781905739677
Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.
Author : D. P. S. Peacock
Publisher :
Page : 432 pages
File Size : 34,38 MB
Release : 1977
Category : Antiques & Collectibles
ISBN :
Author : David Adan-Bayewitz
Publisher :
Page : 316 pages
File Size : 46,21 MB
Release : 1993
Category : Archaeology
ISBN :
Author : Barbara Precious
Publisher : Oxbow Books
Page : 409 pages
File Size : 43,8 MB
Release : 2014-01-31
Category : Art
ISBN : 1782970541
This is the first major analysis of the Roman pottery from excavations in Lincoln (comprising more than 150,000 sherds). The pottery is presented in seven major ware groups. Fine wares include a modest range of imports and are dominated by Nene Valley products. Oxidised wares are mostly local products with a few imports as are the shell- and calcite-tempered wares and reduced wares. The final three are the standard specialised wares: mortaria, mostly of German and Mancetter-Hartshill manufacture; amphorae (80% Spanish Dressel 20) and samian, mostly from Les Martres/Lezoux and 75% undecorated! The discussion explores the chronological range of the entire ceramic assemblage across the three discrete parts of the Roman fortress and later colonia.
Author : Paul Reynolds
Publisher : Bristol Classical Press
Page : 390 pages
File Size : 49,51 MB
Release : 2010-01-28
Category : Art
ISBN :
Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.
Author : Jill L. Baker
Publisher : Taylor & Francis
Page : 260 pages
File Size : 24,74 MB
Release : 2024-10-28
Category : History
ISBN : 1040183514
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.
Author : Elisabeth Holmqvist
Publisher : Archaeopress Publishing Ltd
Page : 206 pages
File Size : 28,72 MB
Release : 2019-07-31
Category : Social Science
ISBN : 1789692253
This book focuses on the utilitarian ceramic traditions during the socio-political transition from the late Byzantine into the early Islamic Umayyad and ‘Abbasid periods, in southern Transjordan and the Negev. Production clusters, manufacturing techniques, distribution patterns, and material links between communities are analysed.
Author : William Bowden
Publisher : BRILL
Page : 624 pages
File Size : 14,37 MB
Release : 2004
Category : History
ISBN : 900413607X
A complex picture of differing regional trajectories emerges, whilst cultural change is everywhere apparent, in phenomena such as Christianisation, settlement nucleation and fortification."--BOOK JACKET.