Author : Rosemary Shrager
Publisher : Historic England Press
Page : 0 pages
File Size : 45,9 MB
Release : 2009-08-20
Category : Cooking
ISBN : 9780956238719
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Author : Rosemary Shrager
Publisher : National Geographic Books
Page : 0 pages
File Size : 37,51 MB
Release : 2021-08-31
Category : Cooking
ISBN : 1785947575
Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary’s guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
Author : Jeannette Walls
Publisher : Simon and Schuster
Page : 370 pages
File Size : 12,67 MB
Release : 2007-01-02
Category : Biography & Autobiography
ISBN : 1416544666
A triumphant tale of a young woman and her difficult childhood, The Glass Castle is a remarkable memoir of resilience, redemption, and a revelatory look into a family at once deeply dysfunctional and wonderfully vibrant. Jeannette Walls was the second of four children raised by anti-institutional parents in a household of extremes.
Author : Rosemary Shrager
Publisher :
Page : 224 pages
File Size : 29,52 MB
Release : 2008-08-01
Category : Cooking
ISBN : 9781405348263
New edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewersRosemary Shrager, star of ITV's series School For Cooks, shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle.Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.
Author : Nora Ephron
Publisher : Vintage
Page : 193 pages
File Size : 30,21 MB
Release : 2011-08-17
Category : Fiction
ISBN : 0307797902
A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiece—now with a new foreword by Stanley Tucci. • "Touching and funny.... Proof that writing well is the best revenge." —Chicago Tribune Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. In this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle and When Harry Met Sally... reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter. Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wishing him dead, Ephron's irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.
Author : Alicia Wolf
Publisher : Graphic Arts Books
Page : 243 pages
File Size : 22,53 MB
Release : 2020-06-25
Category : Cooking
ISBN : 1513262661
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Inside the book you'll find: Ideas for every meal of the day Tips on how to get started The best supplements for migraine prevention and treatment Common substitutions Travel tips Meal plans And other indispensable resources Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.
Author : Loren Bouchard
Publisher : Disney Electronic Content
Page : 205 pages
File Size : 50,78 MB
Release : 2021-02-02
Category : Cooking
ISBN : 1368074286
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author : Rosemary Shrager
Publisher : Hachette UK
Page : 239 pages
File Size : 29,71 MB
Release : 2022-02-24
Category : Fiction
ISBN : 1472135334
'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay.' Miriam Margolyes 'Think bolshy Mrs Beeton meets Miss Marple, our rambunctious heroine, Prudence, hilariously stomps her way through a riotous and unpredictable plot. Witty, warm and so enjoyable' Jo Brand 'A Golden Age classic for the modern era - Rosemary Shrager has come up with a recipe to die for' Anton Du Beke 'True to form, this recipe is a real killer!' Alan Titchmarsh The irresistible debut novel from celebrity TV chef Rosemary Shrager where cosy crime and cookery collide! When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It's about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw's death was no accident. She's staring in the face of a very modern murder. . . Praise for The Last Supper 'I've long admired Rosemary as a woman of many talents. I just hadn't realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters' Richard Vines 'Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat' Simon Brett 'The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can't wait to see what she gets up to next' M W Craven 'Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.' Nick Ferrari 'If you enjoy the cosy crime of Richard Osman, then don't miss this delicious debut' Yours
Author : Phil Vickery
Publisher :
Page : 0 pages
File Size : 10,29 MB
Release : 2011
Category : Baking
ISBN : 9781554078110
Fabulous recipes for those suffering from celiac disease. For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods. Phil Vickery explains the basics of a gluten-free diet and analyses its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book. This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as: Pancakes with maple syrup Yorkshire puddings Roasted hazelnut cookies. A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including: Buttermilk muffins Breakfast brioche Rosemary and garlic focaccia Indian flatbread There is also a chapter dedicated to celebration cakes. illustrated
Author : Kate Young
Publisher : Bloomsbury Publishing
Page : 441 pages
File Size : 48,26 MB
Release : 2017-10-05
Category : Cooking
ISBN : 1784977667
One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.
