Sahtein


Book Description

Sahtein is an Arabic food cookbook with recipes coming from a number of Arabic nations.




Mom's Lemon Tree


Book Description

"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time and again holds on to its heritage. After Christina Haddad’s mother passed away, she began collecting her mother’s recipes, unlocking a treasure of family history. Hundreds of them had been handwritten into notebooks, sometimes on loose sheets of paper tucked in between the pages. A tribute to her late mother Pamela, who was born in Jamaica before traveling across the globe to start a new life in Lebanon, Mom’s Lemon Tree is an authentic cookbook of Lebanese cuisine coloured with hints of the Caribbean — unique family recipes passed down from one generation to the next. With delicious options for salads, soups, stews, main dishes, desserts, and more, Christina welcomes you to her family’s kitchen and shares the stories behind each dish. Whether you are a Lebanese emigrant yourself or simply a lover of Lebanese cuisine, you will learn how to prepare, season, spice, and serve a variety of traditional Lebanese dishes from beid bi banadoura (eggs and tomatoes, a breakfast staple) to Christina’s famous fish kibbe. At its core, Mom’s Lemon Tree is an intersection of cultures, symbolizing how Lebanese families across the globe hold onto their heritage through cooking. With this cookbook in your kitchen, you will always be enjoying good food and making memories with your loved ones, just like Christina.




Palestine on a Plate


Book Description

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. ​Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.




Rose Water and Orange Blossoms


Book Description

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.




Bridge Between Worlds


Book Description

This memoir is about the author's journey as a Lebanese Arab-American woman through the confusion of a Muslim/Christian identity and a nomadic diplomatic life.




An Apple A Day


Book Description

Enjoy bite-sized teachings and testimonies from the Bethel Church leadership team that show believers how to pursue and enjoy wholeness in every area of their lives. Receive dynamic insight on experiencing divine health in your: Emotions: “Joy is the medicine from heaven provided to help us live full and well lives” (Kevin Dedmon) Creativity: “If we are created in God’s image, we have the ability to bring life and beauty all around us” (Theresa Dedmon) Inner Health: “The lies we believe about ourselves plague our bodies, souls, and spirits.” (Dawna DeSilva) Finances: “God is looking for a people He can trust with power… money is power.” (Stephen DeSilva) Family: “Treat everyone who comes into your life just like you would treat family.” (Matthew DiMarco) Physical: “I long to see the day when people learn to walk in divine health and there is no one left to heal. Divine health is more important than divine healing.” (Chris Gore) Intellectual: “God delights in your intellect. He created it, organized it, and gave it all the potential in the universe.” (Chelsea Moore) Childlikeness: “There is another side to all of us: the kid inside, the silly, fun, innocent, whimsical little guy or gal we didn’t just use to be but, if we are honest, still are—just in a taller package.” (Pam Spinosi) Receiving God’s Love: “I want to find a way to maintain the ‘Honeymoon Period’ in our lives with God and with each other.” (Deborah Stevens) Relationships: “It is so important in relationships that we focus on the good in others and not the bad.” (Leslie Taylor)




The Seventeen Traditions


Book Description

“The Seventeen Traditions brings us back to what’s important in life—and what makes America truly great.” —Jim Hightower, Illinois Times The activist, humanitarian, and former presidential candidate named one of the 100 most influential figures in American history by The Atlantic—one of only three living Americans so honored—Ralph Nader, looks back at his small-town Connecticut childhood and the traditions and values that shaped his progressive worldview. At once eye-opening, thought-provoking, and surprisingly fresh and moving, Nader’s The Seventeen Traditions is a celebration of uniquely American ethics certain to appeal to fans of Mitch Albom, Tim Russert, and Anna Quindlen—an unexpected and most welcome gift from this fearlessly committed reformer and outspoken critic of corruption in government and society. In a time of widespread national dissatisfaction and disillusionment that has given rise to new dissent characterized by the Occupy Wall Street movement, the liberal icon shows us how every American can learn from The Seventeen Traditions and, by embracing them, help bring about meaningful and necessary change.




A Pictorial History of Ramallah


Book Description




ألف باء : مدخل إلى حروف العربية وأصواتها


Book Description

This answer key is to be used with Alif Baa: Introduction to Letters and Sounds, Third Edition. Please note that this answer key is only useful to students and teachers who are NOT using the companion website, which includes self-correcting exercises.




Alice's Kitchen


Book Description

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.