Sanitary Conditions Among the Negroes of Athens, Georgia
Author : Robert Preston Brooks
Publisher :
Page : 496 pages
File Size : 19,63 MB
Release : 1913
Category : African Americans
ISBN :
Author : Robert Preston Brooks
Publisher :
Page : 496 pages
File Size : 19,63 MB
Release : 1913
Category : African Americans
ISBN :
Author : Robert Preston Brooks
Publisher :
Page : pages
File Size : 35,42 MB
Release : 2001
Category : African Americans
ISBN :
Author : Thomas Jackson Woofter (Jr.)
Publisher :
Page : 564 pages
File Size : 42,92 MB
Release : 1913
Category : African Americans
ISBN :
Author :
Publisher :
Page : 520 pages
File Size : 22,88 MB
Release : 1922
Category : African Americans
ISBN :
Author :
Publisher :
Page : 558 pages
File Size : 37,53 MB
Release : 1925
Category : African Americans
ISBN :
Author :
Publisher :
Page : 516 pages
File Size : 18,58 MB
Release : 1922
Category : African Americans
ISBN :
Author :
Publisher : Martino Publishing
Page : 732 pages
File Size : 25,36 MB
Release : 1928
Category : Africa
ISBN :
Author :
Publisher :
Page : 556 pages
File Size : 41,74 MB
Release : 1918
Category : African Americans
ISBN :
Author : Angela Jill Cooley
Publisher : University of Georgia Press
Page : 222 pages
File Size : 10,47 MB
Release : 2015
Category : Cooking
ISBN : 0820347582
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.
Author :
Publisher :
Page : 284 pages
File Size : 44,7 MB
Release : 1926
Category : Labor laws and legislation
ISBN :
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.