Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 32,43 MB
Release : 2006-07
Category : Cooking
ISBN : 9781932098211
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author : Gem State Table
Publisher : Independently Published
Page : 0 pages
File Size : 15,78 MB
Release : 2024-04-11
Category : Cooking
ISBN :
Uncover the secrets of Idaho's iconic potatoes, celebrated for their versatility and flavor. Explore the art of smoking and grilling, harnessing the essence of the rugged wilderness. Delight in the abundance of fresh trout harvested from the region's crystal-clear streams. Experience the fusion of tradition and innovation as you savor recipes passed down through generations, alongside modern interpretations that capture the spirit of Idaho's thriving food scene. Whether you're a seasoned chef or an aspiring home cook, this cookbook invites you to celebrate Idaho's culinary heritage and create unforgettable dining experiences with every meal. From the vibrant farmers' markets to the cozy kitchens of local families, Idaho's culinary story unfolds on every page, inviting you to savor the flavors, traditions, and warmth of this state. Let this cookbook be your passport to the diverse, delicious, and distinctive cuisine of Idaho.
Author : Chuck Johnsons
Publisher : Wilderness Adventures Press
Page : 292 pages
File Size : 14,65 MB
Release : 2004
Category : Cooking
ISBN : 9781932098099
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author : Gwen McKee
Publisher :
Page : 0 pages
File Size : 30,11 MB
Release : 2003
Category : Cooking
ISBN : 9781893062467
Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 242 pages
File Size : 27,85 MB
Release : 2007-07
Category : Cooking
ISBN : 9781932098051
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 236 pages
File Size : 31,15 MB
Release : 2006
Category : Cooking
ISBN : 9781932098075
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 244 pages
File Size : 10,89 MB
Release : 2006-09
Category : Cooking
ISBN : 9781932098273
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 26,79 MB
Release : 2005-06
Category : Cooking, American
ISBN : 9781932098082
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 276 pages
File Size : 23,43 MB
Release : 2007
Category : Cooking
ISBN : 9781932098457
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 40,46 MB
Release : 2004
Category : Cooking
ISBN : 9781932098174
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
