Author : Jarrett Gregory
Publisher :
Page : 0 pages
File Size : 16,1 MB
Release : 2010
Category : Art
ISBN : 9781935202196
Text by Lisa Phillips, Massimiliano Gioni. Conversation with Jeff Koons.
Author : Jeff Koons
Publisher : Deste Foundation for Contemporary Art
Page : 0 pages
File Size : 13,8 MB
Release : 2012
Category : Art
ISBN : 9781935202776
This volume offers a fascinating inside look at the controversial Skin Fruit exhibition, curated by Jeff Koons from the Dakis Joannou Collection in 2010. The photographs in this book, composed by Koons himself as he installed the show capture a sequence of startling encounters: disparate artworks in eloquent communication with one another, just as they live in the collection. Guiding the reader through the exhibition room by room, alongside a pensive and candid commentary by Koons, Skin Fruit: A View of a Collection offers a rare opportunity to delve inside the artist's private thoughts on collecting, curating and the nature of art. "I enjoyed installing the exhibition, letting the works have the opportunity to interact with each other because that's what happens in a collection," says Koons. "It's a salon-type experience. There is no hierarchy of worth or value. There is just interaction and communication."
Author : Kathrine-Anne Hill
Publisher : Kathrine-Anne Hill
Page : 73 pages
File Size : 22,70 MB
Release : 2024-03-12
Category : Health & Fitness
ISBN :
Unlock the Secrets of DIY Skincare with "The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle." Transform your routine with this comprehensive e-book, packed with step-by-step instructions and expert tips for harnessing the power of fruit powders. Discover how to create personalized, all-natural skincare products that provide nourishment and radiance. Embrace a sustainable and natural lifestyle while rejuvenating your skin. Get your copy of the ultimate guide and revolutionize your skincare routine today! The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle" by Kathrine-Anne Hill provides comprehensive insights into using fruit powders for creating homemade skincare products, highlighting their benefits, application methods, and the importance of embracing a natural lifestyle for overall well-being and environmental sustainability. Key Takeaways Fruit powders are a versatile and natural alternative for skincare, offering benefits like exfoliation, hydration, and anti-aging properties. Making fruit powders involves drying and grinding fresh fruits, preserving their nutrients for use in various DIY skincare formulations. Incorporating fruit powders into skincare practices supports a natural lifestyle, promoting healthier skin and reducing exposure to harmful chemicals. Fruit powders can be added to an array of products, including face masks, scrubs, toners, and moisturizers, allowing for customization based on skin type and concerns. Sustainable and eco-friendly practices are emphasized through the use of organic fruits, reducing waste, and opting for reusable packaging. Beyond skincare, fruit powders have applications in natural crafts, food, and beverages, highlighting their versatility in promoting a holistic approach to a natural lifestyle. The guide encourages individuals to experiment with creating their own fruit powder-based products, fostering self-care and environmental consciousness.
Author : Andrew Jackson Downing
Publisher :
Page : 636 pages
File Size : 44,6 MB
Release : 1845
Category : Fruit
ISBN :
Author : N. A. Michael Eskin
Publisher : CRC Press
Page : 221 pages
File Size : 30,72 MB
Release : 2018-05-04
Category : Science
ISBN : 1351093053
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author : A. J. Downing
Publisher : BoD – Books on Demand
Page : 1202 pages
File Size : 20,43 MB
Release : 2023-03-20
Category : Fiction
ISBN : 3382142953
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Canada. Parliament
Publisher :
Page : 1276 pages
File Size : 47,36 MB
Release : 1906
Category : Canada
ISBN :
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author :
Publisher :
Page : 614 pages
File Size : 21,29 MB
Release : 1906
Category : Agricultural experiment stations
ISBN :
Author : Mohamed Fawzy Ramadan
Publisher : Springer Nature
Page : 811 pages
File Size : 42,1 MB
Release : 2023-02-20
Category : Technology & Engineering
ISBN : 3031164938
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Author : Jose Quero-Garcia
Publisher : CABI
Page : 551 pages
File Size : 41,99 MB
Release : 2017-07-12
Category : Science
ISBN : 1780648375
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
