Author : Gary N. Howe
Publisher : IICA
Page : 246 pages
File Size : 21,42 MB
Release : 1992
Category : Agricultural development projects
ISBN : 9789290392057
The economic and political context of agrarian transformation; The position of the small-scale producer in the agricultural sector; Smallholdings and rural poverty; Smallholder agriculture ture in tthe northeast; Smallholders and development interventions in the northeast; Smallholders and the rural poor in national development; Towards an IFAD strategy in Brazil; Statistical annex.
Author : James Lang
Publisher : Univ of North Carolina Press
Page : 204 pages
File Size : 12,49 MB
Release : 2000-11-09
Category : Technology & Engineering
ISBN : 0807862711
Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.
Author : United Nations Library (Geneva, Switzerland)
Publisher :
Page : 1520 pages
File Size : 37,72 MB
Release : 1996
Category : International relations
ISBN :
Author : John A. Dixon
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 24,89 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251046272
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author : Thomas D. Rogers
Publisher : Univ of North Carolina Press
Page : 322 pages
File Size : 46,42 MB
Release : 2010
Category : History
ISBN : 0807834335
Renowned Brazilian sociologist Gilberto Freyre, whose home state was Pernambuco, observed, "Monoculture, slavery, and concentrated land ownership--but principally monoculture--opened here, in the life, the landscape, and the character of our people, the deepest wounds." Inspired by Freyre's insight, Rogers tells the story of Pernambuco's wounds, describing the connections among changing agricultural technologies, landscapes and human perceptions of them, labor practices, and agricultural and economic policy. This web of interrelated factors, Rogers argues, both shaped economic progress and left extensive environmental and human damage.
Author : Gabriel A. Ondetti
Publisher : Penn State University Press
Page : 281 pages
File Size : 33,32 MB
Release : 2008
Category : Social Science
ISBN : 9780271033532
"Analyzes the development of the movement for agrarian reform in Brazil, and attempts to explain the major moments of change in its growth trajectory, from the late 1970s to 2006"--Provided by publisher.
Author : Antônio Márcio Buainain
Publisher : Routledge
Page : 272 pages
File Size : 46,2 MB
Release : 2020-12-18
Category :
ISBN : 9780367729073
In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century - those of former problems relating to land use and land tenure - or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.
Author :
Publisher : IICA
Page : 216 pages
File Size : 41,27 MB
Release :
Category :
ISBN :
Author :
Publisher : IICA
Page : 130 pages
File Size : 42,18 MB
Release :
Category :
ISBN :
Author : Sergio Gomez y Paloma
Publisher : Springer Nature
Page : 253 pages
File Size : 40,20 MB
Release : 2020-01-01
Category : Agriculture
ISBN : 3030421481
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
