Stations of the Banquet


Book Description

A Scripture-based exploration of the Christian story of salvation as a food story which provides nourishment for those engaged in living out the food and justice challenges of the Gospel. The book highlights the power of our Biblical and theological traditions to name the root issues of our day, shape our hope and define the horizons for action. It is a resource for study and prayer. The author explores in her ministry how individuals and parishes may live out the food and justice dimensions of the Gospel.




Circular


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The Radio Dealer


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Addictions a Banquet in the Grave


Book Description

What is the basic point of this book? Theology makes a difference. The basic theology for addictions is that the root problem goes deeper than our genetic makeup. Addictions are ultimately a disorder of worship. Will we worship ourselves and our own desires or will we worship the true God?




Wedding Station


Book Description

The prequel to David Downing’s bestselling Station series introduces John Russell, an Englishman with a political past who must keep his head down as the Nazis solidify their power. February 27, 1933. In this stunning prequel to the John Russell espionage novels, the Reichstag parliament building in Berlin is set ablaze. It’s just a month after Hitler’s inauguration as Chancellor of Germany, and the Nazis use the torching to justify a campaign of terror against their political opponents. John Russell’s recent separation from his wife threatens his right to reside in Germany and any meaningful relationship with his six-year-old son, Paul. He has just secured work as a crime reporter for a Berlin newspaper, and the crimes which he has to report—the gruesome murder of a rent boy, the hit-and-run death of a professional genealogist, the suspicious disappearance of a Nazi-supporting celebrity fortune-teller—are increasingly entangled in the wider nightmare engulfing Germany. Each new investigation carries the risk of Russell’s falling foul of the authorities, at a time when the rule of law has completely vanished, and the Nazis are running scores of pop-up detention centers, complete with torture chambers, in every corner of Berlin.




Foodservice Operations and Management: Concepts and Applications


Book Description

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.




There's Nothing Louder Than Dead Air


Book Description

What is a guy to do when he has been a rock DJ his whole career and all of a sudden he is asked to stay on while his legendary rock station is turned to a country music format? He could stay on and play the game and be taken care of for life . Most would. Bob the Blade Robinson resigned, but he didn't resign by walking into anyone's office or leaving a letter of resignation in someone's mail slot. What he did got him banned from the company for life. It's a long way to the top and most never get there. This man had a lot of fun trying. Fun that almost got him killed.







The Formal Banquet Service Series


Book Description

Written for Servers by Servers. The FORMAL BANQUET SERVICE Series stands alone as the 5-STAR course in proper server etiquette and efficient as well as effective banquet service practices. In Middle Tennessee and along the Northern coast of California students in the hospitality industry have successfully completed this "hands-on" training course to go on to exciting careers, building incredible resumes with VIP skills used by some of the BEST! Lesson I - The Banquet Server. Learn to SET, SERVE and CLEAR any formal event. Lesson II – The Banquet Bartender. A perfect blend of 5-STAR service and cocktails by design. With The FORMAL BANQUET SERVICE Series learn the art of setting a perfect dinner reception or formal dining event. From proper linen napkin folds to banquet design and decorum. Learn classic cocktails and modern mixology. Create VIP events!