Steaming In


Book Description

Colin Ward spent much of the 1970s and 1980s on the terraces of football grounds around the country, and following England across the continent. It was a time when passionate support of your team did not mean wearing the team shirt and subscribing to your club's TV station. Instead, it often meant having to defend your part of the stadium against attacks from opposition fans, confrontations with the police, and some decidedly hair-raising encounters. Although, post-Hillsborough, this seems like a vanished era, the world of the football hooligan still has the power to fascinate. No one has captured the atmosphere with the same authenticity as Ward, who reveals the truth behind the easy headlines: the camaraderie, the unexpected friendships between rival groups, the characters who attained near mythical status. Controversial, provocative and above all brilliantly told, Steaming Intakes the reader right to the heart of the action.




Steaming to Bamboola


Book Description

The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.




Steaming!


Book Description

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.




Steaming Volume One


Book Description

Gather 'round, my fellow tars and pour yourself a drink (preferably a San Miguel). What you're about to read is the largest collection of sea stories ever gathered in one place. Best of all, these stories come from fellow USS Enterprise nukes and engineers. No one can deny that the Big E was the greatest warship ever built, and that the guys who gave her her steam were the best nukes and engineers in the fleet. We were also pretty darn funny. In fact, our sense of humor was legendary. It was the one thing that helped get us through it all. More than just sea stories, these are the tales of our youth, the recollections of life-long friends, and random memories of strange people and faraway places.







Steam Cooking


Book Description

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.







Mike Mulligan and His Steam Shovel


Book Description

A modern classic that no child should miss. Since it was first published in 1939, Mike Mulligan and His Steam Shovel has delighted generations of children. Mike and his trusty steam shovel, Mary Anne, dig deep canals for boats to travel through, cut mountain passes for trains, and hollow out cellars for city skyscrapers -- the very symbol of industrial America. But with progress come new machines, and soon the inseparable duo are out of work. Mike believes that Mary Anne can dig as much in a day as one hundred men can dig in a week, and the two have one last chance to prove it and save Mary Anne from the scrap heap. What happens next in the small town of Popperville is a testament to their friendship, and to old-fashioned hard work and ingenuity.




Steaming Into a Victorian Future


Book Description

This collection of essays explores the social and cultural aspects of steampunk, examining the various manifestations of this multi-faceted genre, in order to better understand the steampunk sub-culture and its effect on--and interrelationship with--popular culture and the wider society.




Sydney & Simon: Full Steam Ahead!


Book Description

Twin mice solve a problem using STEAM in this early chapter book for young artists, inventors, and creative thinkers—featuring illustrations from the award-winning author/illustrator of The Dot Sydney and Simon are twin mice on a mission. They want to enter their flowers in the neighborhood flower show, but the flowers in the window box are wilting in the city heat, and the window is jammed. How are they going to get water to their blossoms so they'll live and flourish in time for the show? Sydney and Simon are lucky to be growing up in a curious and creative family and are encouraged to ask questions, experiment, and record their findings through writing, art, music, and video. Their mother is a scientist and their father is a poet. Their family motto is: "When the going gets tough, the creative get going." Utilizing the S.T.E.A.M. (Science, Technology, Engineering, Arts, and Math) philosophy of learning, this brightly illustrated story shows how an interdisciplinary studies model helps Sydney and Simon achieve their goals. In a practical, fun, and hands-on way, young readers will be inspired to interact with their own natural learning skills and start experiencing the world-and their education-in a whole new way.