ARS.


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Losses in Agriculture


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Diseases of Horticultural Crops: Diagnosis and Management


Book Description

This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involves its detailed study regarding symptoms, causal agent, disease cycle, and epidemiology. To address this, the authors in this volume, all nationally known scientists in their respective fields who are engaged in teaching, research, and extension services, have contributed their experience and knowledge on recent developments in the field of plant diseases. Focusing on ornamental plants (such as carnations, chrysanthemums [or crown daisies], dahlias, gladioli, marigolds, roses, zinnias), and spice crops (such as black pepper, coriander, ginger, turmeric, and others), the authors offer detailed accounts of the main diseases affecting these plants. Included are introductions to the plants, disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms




ARS-20


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Diseases of Temperate Horticultural Plants


Book Description

Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.







Research Bulletin


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Bulletin


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